RESTAURANT CREW MEMBER

Indus Hospitality Group; New York, Wellsville (NY, OH); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team as a Restaurant Crew Member, where you'll prepare delicious food and beverages while providing excellent customer service. This entry-level position offers a great opportunity to learn and grow in a fast-paced environment. You'll be responsible for maintaining cleanliness, following food safety standards, and ensuring a guest-focused culture. If you enjoy working with others and have a positive attitude, this role is perfect for you. Embrace the chance to be part of a thriving hospitality group committed to employee success and community support.

Qualifications

• Ability to work in a fast-paced team environment.
• Willingness to learn and adapt to changes.

Responsibilities

• Prepare food and beverages according to operational standards.
• Maintain a clean and organized workstation.
• Serve and communicate effectively with guests.

Skills

Teamwork

Customer Service

Food Safety Standards

Adaptability

Education

No formal education required

Job description

Join to apply for the RESTAURANT CREW MEMBER role at Indus Hospitality Group

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Join to apply for the RESTAURANT CREW MEMBER role at Indus Hospitality Group

Reports To: Restaurant Manager

Indus Hospitality Group's mission is developing, empowering, and supporting success in our employees. At the core of our brand we stand for Growth, Loyalty, Respect, and Flexibility. We offer a career, not just a job. Over the last four decades, we have grown substantially through commitment to the region and communities we serve, helping fuel regional economic development with commerce and employment. We believe success is earned, teamwork matters, hard work should be recognized, diversity celebrated, and there is always something new to learn and innovate.

Indus Hospitality Group owns and operates more than 70 properties, primarily hotels and restaurants in the Rochester, Finger Lakes, and Western New York regions. Our team has been recognized with numerous awards, including the Dunkin' Brands Rising Star of the Year, Microtel Inn & Suites Franchisee of the Year, Hilton Worldwide Lighthouse Award, Best Western Champion Customer Care Award, and TripAdvisor Awards for Excellence.

Overview

A Restaurant Team Member is responsible for preparing food and beverages according to Brand standards, providing guests with excellent service, and maintaining a clean, safe, organized workspace.

Responsibilities Include

• Follow Brand standards, recipes, and systems
• Adhere to food safety standards
• Prepare food and beverages
• Assemble and serve orders to guests
• Understand the menu, including promotions, and answer guest questions
• Maintain cleanliness and organization of the workstation
• Clean equipment and guest areas
• Stock items such as cups, lids, etc.
• Take orders at Drive Thru or Front Counter POS and handle payments when applicable
• Achieve speed of service standards
• Serve and communicate effectively with guests
• Maintain a guest-focused culture
• Communicate effectively with managers and coworkers
• Organize and maintain stock room and refrigerated areas

Requirements

Education/Experience: None required

Key Competencies

• Works well with others in a fast-paced environment
• Reliable, honest, and positive attitude
• Willingness to learn and adapt
• Guest-focused approach

Physical Demands/Working Conditions

• Standing for extended periods
• Repetitive motions such as bending, stooping, reaching
• Lifting objects up to 20 lbs

Salary: $15.50 - $16.50 per hour