RESTAURANT CREW MEMBER

Indus Hospitality Group; Town of Lyons (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Restaurant Crew Member to join their dynamic team. In this role, you will be responsible for preparing delicious food and beverages, providing exceptional guest service, and ensuring a clean and safe workspace. This is a fantastic opportunity to grow within a company that values teamwork, hard work, and innovation. With a commitment to employee success and community engagement, you will be part of a team that is recognized for excellence in the hospitality industry. If you are reliable, positive, and eager to learn, this role is perfect for you.

Qualifications

• No formal education or experience required.
• Ability to work in a fast-paced team environment.

Responsibilities

• Prepare food and beverages according to standards.
• Maintain cleanliness and organization of workstation.
• Serve and communicate effectively with guests.

Skills

Teamwork

Guest Service

Food Safety Standards

Adaptability

Education

No formal education required

Job description

Join to apply for the RESTAURANT CREW MEMBER role at Indus Hospitality Group.

Reports To: Restaurant Manager

Indus Hospitality Group's mission is developing, empowering, and supporting success in our employees. We stand for Growth, Loyalty, Respect, and Flexibility. We offer a career, not just a job. Over four decades, we've grown through our commitment to the region and communities, fueling economic development with commerce and employment. We believe success is earned, teamwork matters, hard work should be recognized, diversity celebrated, and innovation supported.

Indus Hospitality Group owns and operates over 70 properties, mainly hotels and restaurants in Rochester, Finger Lakes, and Western New York. Our team has received numerous awards, including the Dunkin' Brands Rising Star of the Year and TripAdvisor Awards for Excellence.

Overview

A Restaurant Team Member is responsible for preparing food and beverages according to standards, providing excellent guest service, and maintaining a clean, safe workspace.

Responsibilities Include

• Follow Brand standards, recipes, and systems
• Adhere to food safety standards
• Prepare food and beverages
• Assemble, package, and serve orders to guests
• Understand the menu, including promotions, and answer guest questions
• Maintain cleanliness and organization of workstation
• Clean equipment and guest areas
• Stock items like cups and lids at workstation
• Take orders via Drive Thru or Front Counter POS and handle payments if applicable
• Achieve speed of service standards
• Serve and communicate effectively with guests
• Maintain a guest-focused culture
• Communicate effectively with managers and coworkers
• Organize and maintain stock and refrigerated areas

Requirements

Education/Experience: None required.

Key Competencies

• Works well in a fast-paced team environment
• Reliable, honest, and positive attitude
• Willing to learn and adapt
• Guest-focused

Physical Demands/Working Conditions

• Standing for long periods
• Repetitive motions such as bending and reaching
• Lifting up to 20 lbs, if applicable

Salary: $15.50 - $17.50