Restaurant Cook - No late nights!

Westminster Communities Of Florida; Saint Petersburg (FL); On-site; USD 10,000 - 60,000; Part time

Job summary

Westminster Communities Of Florida is seeking a culinary professional for a part-time position in our upscale restaurant overlooking Tampa Bay. Join our team to provide delicious meals while ensuring food safety and kitchen cleanliness. Candidates should have strong culinary experience and the ability to work in a fast-paced environment. We offer a full benefits package and the opportunity to work in a supportive team atmosphere.

Qualifications

• Experience in a high-volume full-service dining environment (3+ years).
• Understanding of food preparation methods and cooking techniques.
• Proficiency in data entry programs.

Responsibilities

• Setup work stations and prepare food items according to recipes.
• Distribute and present food accurately to service areas.
• Clean and maintain kitchen stations and equipment.

Skills

Culinary experience

Basic math skills

Ability to read, write, and speak English

Education

High School Diploma or Equivalent

Florida SafeStaff certification

Tools

Microsoft Office

Job description

Description

30 hours per week with full benefits package.

Come to work in our upscale restaurant overlooking beautiful Tampa Bay.

ESSENTIAL POSITION FUNCTIONS:

• Setup work stations according to established guidelines.
• Prepare all food items in accordance with standardized recipes in a sanitary and timely manner.
• Distribute prepared food to all areas of service accurately and consistently in preparation and presentation. Restock items as needed throughout the shift.
• Clean and maintain station by practicing good safety, sanitation, and organization skills.
• Assist with the cleaning, sanitation, and organization of the kitchen and equipment.

The above position description is not to be construed as a complete listing of the assignments and responsibilities assigned to any employee; nor are such assignments restricted to those precisely listed in the description. This position description may change from time to time as the needs of the organization change.

ESSENTIAL QUALIFICATIONS:

Education:

• High School Diploma or Equivalent
• Florida SafeStaff certification required or ability to obtain certification within 90 days of hire.

Additional Skills: Ability to read, write, and speak English; understand and follow written and oral directions; perform basic math skills.

Experience:

• 3+ years of culinary experience in a high-volume full-service dining environment.
• Understanding of basic food preparation methods and cooking techniques in quantity food production.
• Proficiency with Microsoft Office and data entry programs.

Requirements:

• Ability to learn computer programs as defined by Westminster Communities of Florida.
• Willingness to take on a leadership role if needed.

PHYSICAL & ENVIRONMENTAL REQUIREMENTS:

• Finger dexterity, grasping, reaching, standing, sitting, lifting up to 50 lbs, bending, walking.
• Hearing, speaking, seeing, manual dexterity, tasting, smelling.

Work Environment:

Exposure to inside/outside conditions, blood-borne pathogens, respiratory pathogens. Must cope with mental and emotional stress.

Qualifications & Behaviors

• Team Player, Loyal, Functional Expert, Enthusiastic, Detail-Oriented, Dedicated.

Motivations & Preferences

• Self-Starter, Job Security, Goal Completion, Flexibility.

Equal Opportunity Employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.