Relief Cook

Resort Lifestyle Communities; Bradenton (FL); On-site; USD 30,000 - 40,000; Part time

Job summary

An established industry player is seeking a part-time Cook to deliver exceptional resort-style food and service in a vibrant community. As a key member of the Culinary and Dining Services team, you will create delightful dining experiences for residents and guests while upholding the highest standards of cleanliness and safety. This role offers a unique opportunity to make a positive impact on the lives of seniors, surrounded by a supportive team and a family-like atmosphere. If you have a passion for hospitality and a servant heart, this is the perfect chance to grow in the food service field.

Benefits

OnDemand Pay

Employee Discount Programs

Financial Assistance for Emergencies

Qualifications

• Eagerness to learn and grow in the food service industry.
• Experience in a team environment, ideally culinary.

Responsibilities

• Prepare and serve high-quality food tailored to residents’ preferences.
• Maintain cleanliness and safety standards in the kitchen.

Skills

Food Preparation

Team Collaboration

Customer Service

Food Sanitation Guidelines

Education

High School Diploma

Tools

Kitchen Equipment

Job description

Resort Lifestyle Communities is accepting applications for a part-time Cook provide resort-style food and service while developing strong, positive, and lasting relationships with our residents and guests. The part-time Cook works collectively with the Culinary and Dining Services team under the direction of the Executive Chef.

Schedule, Benefits and Pay:

• You will work 8 hours per day on Saturdays and Sundays (evening meal ends at 6:30pm-no late nights!).
• We’ll provide you with perks, including OnDemand Pay, employee discount programs, opportunity to request financial assistance for emergencies, and more.
• You will receive great pay while working in a breathtaking community surrounded by servant-hearted Team Members and Residents who will feel like family.

Responsibilities and Duties:

• You'll be the first smiling face our residents see every weekend morning.
• You will prepare and serve dynamic entrees and present high-quality food that is appetizing and personalized to residents’ preferences.
• You can instantly witness the happiness your cooking brings to residents and their guests.
• You ensure the highest standards of cleanliness and safety within the kitchen.
• You must live by our Core Values of Respect, Kindness & Compassion, Honesty, and Service Excellence.

Qualifications:

• You are at least 18 years of age.
• You have an eagerness to learn and grow as a professional in the food service industry.
• You have experience working in a team environment ideally in a culinary setting.
• You have the knowledge and ability to prep, prepare and present food on a buffet as well as cook eggs and omelets as ordered.
• You are knowledgeable in food sanitation guidelines and are able operate kitchen equipment as needed

If you have a servant heart, a passion for hospitality and are eager to make a difference, complete our on-line application today and you'll hear from us soon!

We are Resort Lifestyle Communities, a family-owned company established over twenty years ago. We specialize in providing all-inclusive, independent, resort-style 55-and-over senior living retirement communities all across the nation. Our Home Office is based out of Lincoln, Nebraska and we are rapidly growing and expanding!