Restaurant Cook & Inventory Champion

060 SAKS & CO LLC; St. Louis (MO); On-site; USD 26,000 - 32,000; Full time

Benefits offered by this job

Comprehensive benefits package (med/di

Employee discount

Job summary

Saks & Co LLC in St. Louis, MO is hiring a Restaurant Cook to support high-quality food production and inventory control. You will manage daily/menu item production, monitor inventories, and ensure health and safety standards are met.

Ideal candidates have a high school diploma or GED, 3+ years of relevant experience, and flexibility for evenings, weekends, and holidays. This full-time position includes comprehensive benefits and employee discounts.

Qualifications

• High school diploma or GED.
• At least 3 years of relevant experience.
• "Win together" mentality.
• Physical ability to stand, bend, climb stairs, and lift and carry up to 35 pounds.
• Availability for evenings, weekends, and holidays as required.

Responsibilities

• Maintain smooth restaurant operations by producing and coordinating the daily menu items.
• Control daily and weekly inventories.
• Maintain awareness of inventory cost and profitability.
• Check in with supervisor for special preparations.
• Coordinate production of daily menu items and check inventory for all menus.
• Communicate supply needs to head cook and maintain a clean, sanitary work area.
• Maintain equipment and report malfunctions.
• Communicate orders to ensure timely flow of food.
• Close and sanitize work area and prepare for next day production.

Education

High school diploma or GED

Job description

Saks & Co LLC in St. Louis, MO is hiring a Restaurant Cook to support high-quality food production and inventory control. You will manage daily/menu item production, monitor inventories, and ensure health and safety standards are met.

Ideal candidates have a high school diploma or GED, 3+ years of relevant experience, and flexibility for evenings, weekends, and holidays. This full-time position includes comprehensive benefits and employee discounts.