Restaurant Cook: Efficient Kitchen & Inventory Lead

Saks Fifth Avenue; New Mexico; On-site; USD 30,000 - 48,000; Full time

Benefits offered by this job

Medical insurance

Employee discount

401(k) retirement plan

Job summary

Saks Fifth Avenue is seeking a Restaurant Cook to support the kitchen team in producing quality items for daily menus and special events. The role emphasizes inventory control, cost awareness, and adherence to health and sanitation standards. The candidate should have a high school diploma and at least 3 years of relevant experience.

Applicants should be available evenings, weekends, and holidays. Saks offers medical benefits, employee discounts, and a 401(k) plan as part of the benefits package.

Qualifications

• High school diploma or GED.
• At least 3 years of relevant experience.
• Standing, bending, climbing stairs, and lifting up to 35 pounds.
• Evenings, weekends, and holidays availability.

Responsibilities

• Maintain production of daily menu items and assist in special events.
• Control daily and weekly inventories and help manage costs.
• Ensure health, sanitation, and safety standards are met.
• Coordinate with head cook for special preparations.
• Maintain clean and organized work area and proper sanitation of equipment.

Job description

Saks Fifth Avenue is seeking a Restaurant Cook to support the kitchen team in producing quality items for daily menus and special events. The role emphasizes inventory control, cost awareness, and adherence to health and sanitation standards. The candidate should have a high school diploma and at least 3 years of relevant experience.

Applicants should be available evenings, weekends, and holidays. Saks offers medical benefits, employee discounts, and a 401(k) plan as part of the benefits package.