Grill & Prep Cook — Flexible Schedule & Free Meals

Huddle House; Bardstown (KY); On-site; USD 14,000 - 18,000; Full time

Benefits offered by this job

Flexible schedule

Free food & snacks

Competitive salary

Job summary

The Restaurant Cook at Huddle House will oversee the day to day operation of the grill and food prep, ensuring proper food preparation, handling and storage. The role emphasizes excellent customer service and being a strong teammate to the franchise partner.

It requires punctuality, clean presentation, knowledge of the menu and safety compliance. A positive attitude and teamwork are essential in supporting the guest experience at this franchise location.

Qualifications

• Previous restaurant experience preferred.
• Ability to communicate effectively with restaurant staff.
• “Can do” attitude and willingness to be at your shift.

Responsibilities

• Report to work on time in a clean and complete proper uniform.
• Greet all customers with a smile and a verbal greeting: “Good Morning or Welcome to Huddle House.”
• Prepare food in a timely manner once the order is placed.
• Complete the position checklist while stocking and preparing the unit for the next shift.
• Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints.
• Know the menu, the daily features when applicable and be sure they are cooked and presented correctly.
• Know and follow the Huddle House steps of service with each and every guest to maximize shift sales.
• Practice all rules for safety food handling cash security and all other restaurant policies.
• Perform all prepping and cleaning duties as detailed or assigned by supervisor.
• Make a difference in food cost by controlling waste and portion control.

Skills

Restaurant experience

Can do attitude

Effective communication

Job description

The Restaurant Cook at Huddle House will oversee the day to day operation of the grill and food prep, ensuring proper food preparation, handling and storage. The role emphasizes excellent customer service and being a strong teammate to the franchise partner.

It requires punctuality, clean presentation, knowledge of the menu and safety compliance. A positive attitude and teamwork are essential in supporting the guest experience at this franchise location.