Restaurant Cook

BBL Hospitality; Port Saint Lucie (FL); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Paid Time Off

401K Investment

Referral Bonus

Associate Development PlanOpportunitie

Internal Promotion Opportunities

Medical, Dental, Vision, Voluntary...

FSA and HSA Account options available

Job summary

BBL Hospitality's Recovery Sports Grill at Tradition in Port St. Lucie, FL is seeking a skilled Line Cook for a full-time role. You will prepare meats, seafood, vegetables and other hot items, ensuring proper portions and plating while upholding safety and quality standards.

The position requires at least two years of kitchen experience, ability to communicate clearly with managers and dining room staff, and physical stamina to stand for long shifts; weekend and holiday availability is common.

Qualifications

• Minimum two years experience in kitchen and preparation and cooking.
• Must communicate clearly with managers, kitchen, and dining room personnel.
• Physical requirements include reaching, bending, lifting up to 40 lbs. frequently, and standing for long periods of time (up to 9 hours).

Responsibilities

• Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
• Assumes 100% responsibility for quality of products served.
• Knows and complies with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Portions food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintains a clean and sanitary work station area including equipment.
• Prepares item for broiling, grilling, frying, sautéing or other cooking methods.
• Follows proper plate presentation and garnish setup for all dishes.
• Handles, stores and rotates all products properly.
• Assists in food prep assignments during off-peak periods as needed.
• Closes the kitchen properly and follows the closing checklist for kitchen stations.

Skills

Line cook experience

Food preparation

Communication

Job description

Job Details

Job Location: Recovery Sports Grill at Tradition - Port St Lucie, FL 34987

Position Type: Full Time

Salary Range: $17.00 - $18.00 Hourly

Job Shift: Any

Job Category: Restaurant - Food Service

COME AND JOIN OUR AMAZING TEAM!

Most positions do require weekend and holiday availability.

• Paid Time Off
• 401K Investment
• Referral Bonus
• Associate Development Plan Opportunities
• Internal Promotion Opportunities
• Medical, Dental, Vision, Voluntary Benefits, FSA and HSA Account options available to Full-Time associates
• Restaurant Discounts/Perks Program

Line Cook accurately and efficiently cooks meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Candidate should have a minimum of two years experience in kitchen and preparation and cooking. Must be able to communicate clearly with managers, kitchen, and dining room personnel. Physical requirements include reaching, bending, lifting up to 40 lbs. frequently, and standing for long periods of time (up to 9 hours).

• Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
• Assumes 100% responsibility for quality of products served.
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Portions food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
• Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
• Follows proper plate presentation and garnish set up for all dishes.
• Handles, stores and rotates all products properly.
• Assists in food prep assignments during off-peak periods as needed.
• Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.