Restaurant Cook-Weekend Availability a must!

Recovery Room Sports Grill Albany; City of Albany (NY); On-site; USD 34,000 - 44,000; Full time

Benefits offered by this job

Paid Time Off

401K Investment

Referral Bonus

Medical, Dental, Vision

Voluntary Benefits, FSA and HSA

Restaurant Discounts/Perks Program

Associate Development Plan

Internal Promotion Opportunities

Job summary

Recovery Room Sports Grill Albany is seeking a dedicated Line Cook to accurately and efficiently cook meats, seafood and vegetables, while plating and garnishing dishes to meet quality standards.

Candidates should have at least two years of kitchen experience, effective communication with kitchen staff and management, and the ability to work weekends or holidays as required. This position offers comprehensive benefits and opportunities for growth.

Qualifications

• Minimum of two years experience in kitchen and preparation and cooking.
• Must communicate clearly with managers, kitchen, and dining room personnel.

Responsibilities

• Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
• Assumes 100% responsibility for quality of products served.
• Knows and complies with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Maintains a clean and sanitary work station area and follows closing procedures as needed.

Skills

Two years kitchen experience

Clear communication

Job description

COME AND JOIN OUR AMAZING TEAM!Most positions do require weekend and holiday availability.We are pleased to share the benefit options that we offer:Paid Time Off401K InvestmentReferral BonusAssociate Development Plan OpportunitiesInternal Promotion OpportunitiesMedical, Dental, Vision, Voluntary Benefits, FSA and HSA Account options available to Full-Time associatesRestaurant Discounts/Perks ProgramLine Cook accurately and efficiently cooks meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Candidate should have a minimum of two years experience in kitchen and preparation and cooking. Must be able to communicate clearly with managers, kitchen, and dining room personnel. Physical requirements include reaching, bending, lifting up to 40 lbs. frequently, and standing for long periods of time (up to 9 hours).Duties to include, but not limited to:Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.Assumes 100% responsibility for quality of products served.Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.Portions food products prior to cooking according to standard portion sizes and recipe specifications.Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.Follows proper plate presentation and garnish set up for all dishes.Handles, stores and rotates all products properly.Assists in food prep assignments during off-peak periods as needed.Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.