Restaurant Cook - AC Lounge/Bar - PM shift

Lodging Dynamics; Bellevue (WA); Vor Ort; USD 32.000 - 52.000; Vollzeit

Benefits dieser Stelle

People-first culture

Travel discounts at hotel partners

Paid time off

Wellness program

Health, dental, vision, 401(k)Benefits

Zusammenfassung

Lodging Dynamics is hiring a PM Cook at the AC Hotel by Marriott Seattle Bellevue/Downtown. The role emphasizes maintaining food quality, guest service, and efficient kitchen operations within a hotel setting in the Seattle/Bellevue area.

You will manage inventories, ensure health and safety standards, and support evening event preparations, with a focus on teamwork and guest satisfaction. The position requires 1–2 years of kitchen experience and Spanish language skills.

Qualifikationen

• High School Diploma or equivalent is required.
• 1–2 years of kitchen experience.
• Fluency in Spanish and customer-facing skills preferred.
• Strong leadership and planning abilities.

Aufgaben

• Maintain food quality and guest service standards and resolve complaints.
• Manage monthly inventories and reduce breakage and loss.
• Ensure cleanliness, sanitation, and organization of work areas.
• Prepare items for evening receptions and oversee item preparation.
• Restock inventory and follow health department storage procedures.

Kenntnisse

Spanish fluency

Leadership

Culinary ability

Planning and organizational skills

Customer service skills

Ausbildung

High School Diploma or Equivalent

Jobbeschreibung

Location: AC Hotel by Marriott Seattle Bellevue/Downtown

About Lodging Dynamics:

Lodging Dynamics Hospitality Group is a national hospitality management company serving the hospitality industry for over 30 years! Lodging Dynamics Hospitality Group operates hotels across many states and among several brands, including Marriott and Hilton. Our work centers around our mission, "Make Money and Do Good." This mission focuses on elevating human dignity by providing exceptional services and opportunities to our employees, guests, and investors.

Life as a PM Cook:

• Maintains standards of food and beverage quality and guest services; resolves guest complaints.
• Responsible for monthly inventories and initiates programs to reduces breakage and loss in glassware and silverware.
• Monitor and maintain cleanliness, sanitation, and organization of assigned work areas.
• Prepare items needed and oversee preparation of the needed items for the evening reception.
• Restock items that were depleted during the shift and make sure to maintain proper storage procedures specified by Health Department and Hotel requirements.

What we're looking for:

• High School Diploma or Equivalent, 1-2 years of kitchen experience
• Fluency in Spanish, previous relations training, artistic and creative talent preferred
• Food service permit as required by local or state government agency/ food service and/or certification required by franchise
• Leadership and customer service skills
• Culinary ability; food and event oriented
• Planning and organizational ability

What to expect in your first few months:

First, you will be familiarized with all hotel services/features and local attraction/activities to respond to guest's inquiries accurately. From here, you will coordinate with your team to organize all food preparation items needed from different areas to ensure that all items are in place and ready for service. Then, you will be responsible for food preparation for specific shifts including planning, prepping, and setting up the food in accordance of the standard of the hotel. As your work grows, you will play an important role in ensuring that food handling, quality, and presentations are in the highest level of quality and consistency!

The perks working for us:

• People-first culture
• Travel discounts at hotel partners and franchises
• Paid time off
• Participation in our Wellness program
• Full suite of benefits including health, dental, vision, 401(k), and other supplemental benefits