Restaurant Cook 3 - Lead Line

Hyatt Hotels Corporation; Houston (TX); In loco; USD 32.000 - 52.000; Tempo pieno

Descrizione del lavoro

Hyatt Hotels Corporation's Thompson Houston venue is recruiting for Cook 3 - Lead Line to join our culinary team at the Sol7 restaurant concept. This role is based at Thompson Houston Hotel, featuring a premier dining experience with expansive spaces and skyline views.

The position requires strong communication and at least three years of line and fine dining experience; a culinary degree or relevant hotel background is preferred.

Competenze

• 3 years of previous line experience preferred.
• Culinary degree or related hotel experience preferred.
• Ability to work multiple stations in the kitchen.

Conoscenze

Line cook experience

Culinary skills

Formazione

Culinary degree

Descrizione del lavoro

Close Inclusive Collection Job Postings Notification

\"When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what ‘ohana truly means. \"

Thompson Houston is now recruiting for Cook 3 - Lead Line. Join our hotel’s culinary team at our newly launched destination restaurant concept within Thompson Houston Hotel, Sol7. The 3-meal dining venue includes an expanded 1-acre pool deck serving hotel guests and residents, luxury cabanas, private event spaces, indoor-outdoor dining areas and the best views of downtown. This restaurant is managed by Thompson Houston Hotel and Hyatt Hotels Corporation.

This culinary position requires good communication skills as well as at least three years of previous line and fine dining experience. A Culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling. This person may be required to give direction in the supervisor's absence.

• 3 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidates should be able to perform all basic and intermediate cooking skills.
• Able to work multiple stations in the kitchen.
• Requires moderate supervision and training.

Our Values: Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing

At Hyatt, we believe in the power of belonging- of making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences and jobs into careers. Join a team that is making travel more human. Connected. Sustainable. Here, everyone’s role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care.

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