Restaurant Cook

Olympia Hospitality; Winter Park (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

Ein innovatives Unternehmen sucht einen Restaurantkoch, der in einer unterstützenden und dynamischen Umgebung arbeiten möchte. Diese Rolle erfordert die Leidenschaft für das Kochen und die Fähigkeit, qualitativ hochwertige Speisen zuzubereiten, die Gäste begeistern. Mit einem starken Fokus auf Teamarbeit und persönliches Wachstum bietet das Unternehmen ein Umfeld, in dem Mitarbeiter geschätzt werden und ihre Fähigkeiten weiterentwickeln können. Profitieren Sie von attraktiven Vorteilen, darunter Gesundheitsversorgung, 401K-Pläne und Reisevergünstigungen. Bewerben Sie sich noch heute und werden Sie Teil einer Gemeinschaft, die den Unterschied macht!

Benefits

80% Gesundheitsversorgung

401K mit jährlicher Zuwendung

PTO-Plan und 7 bezahlte Feiertage

Reisevergünstigungen

Mitarbeiterunterstützungsprogramm

Qualifications

• Mindestens 2 Jahre Erfahrung in der Küche.
• Erfahrung mit der Lagerverwaltung und Bestellung.

Responsibilities

• Vorbereitung und Kochen von Speisen nach Rezepten.
• Überwachung von Temperaturen und Portionierung.
• Sauberhalten der Küche und Einhaltung von Sicherheitsstandards.

Skills

Kundenservice

Aufmerksamkeit für Details

Schnelligkeit in der Essensproduktion

Kommunikation

Fähigkeit, unter Druck zu arbeiten

Education

High School Diplom

Culinary Arts Ausbildung

Tools

Küchengeräte

Messer

Job description

Join to apply for the Restaurant Cook role at Olympia Hospitality

1 month ago Be among the first 25 applicants

Join to apply for the Restaurant Cook role at Olympia Hospitality

We’re more than just a team - we’re a community dedicated to making a difference every day.

At Olympia Hospitality and The Alfond Inn , we create a fun, supportive environment where growth never stops, and success is celebrated together. Guided by our values of continuous improvement, accountability, concern for others, and trust, we foster a culture of collaboration and integrity. If you’re passionate, driven, and ready to thrive, we’d love to have you on our team. Apply today and build a career that inspires you!

Looking for cooks to safely and efficiently prepare and cook food that will keep our customers coming back. Our goal is to have customers tell us that our food and service is excellent!

Starting pay $17 per hour. All employees of the Alfond Inn are subject to background checks.

Join a Team that Puts Your Well-Being First!

At Olympia Hospitality, we believe in supporting our employees both in and out of the workplace. When you join us, you’re not just getting a job - you’re joining a family-first organization that cares about your health and wellness, your future, and your overall satisfaction.

Here’s How We Show Our Commitment

• Health Coverage That Works for You: We contribute up to 80% toward individual health plans and offer affordable dental and vision insurance. Plus, with FSA and HSA options, you can plan for your healthcare costs your way.
• Secure Your Future: With our 401K plan and discretionary yearly match, you can build the financial future you deserve.
• Peace of Mind: We provide paid group term life insurance for select positions, 50% shared cost short-term disability, and you have the option to purchase additional employee paid life insurance.
• Time for You: Enjoy our robust PTO plan and 7 paid holidays to maintain work-life balance. Need quick access to your paycheck? Our earned wage access program has you covered!
• Additional Support: From our Employee Assistance Program (EAP) to a sober support network, and our commitment to being a recovery-friendly workplace, we're here to help you thrive personally and professionally.
• Perks: Love to travel? Enjoy exclusive hotel travel discounts as a member of our team. Additional benefits may be available based on property specific locations!
  
  

We’re more than just a business—we’re a values-driven organization that believes in creating an environment where every team member can thrive. Our core values guide everything we do, from how we interact with each other to how we serve our guests and community. Join us at Olympia Hospitality and take the next step toward a fulfilling, balanced, and supported career. Apply today!

Responsibilities

• Prepare and cook menu items in accordance with established recipes, portion sizes, and quality standards, ensuring consistency and adherence to food safety guidelines.
• Follow proper cooking techniques and methods, including grilling, frying, roasting, baking, and sautéing, to achieve desired flavors, textures, and appearances.
• Monitor food temperatures, cooking times, and ingredient quantities to prevent waste and ensure that food is cooked and served at optimal quality.
• Collaborate with the culinary team and management to develop and refine menu items, specials, and promotions that appeal to guests' preferences and dietary needs.
• Experiment with new ingredients, flavors, and cooking techniques to create innovative and unique dishes that showcase the restaurant's culinary expertise and creativity.
• Stay informed about culinary trends, industry developments, and seasonal ingredients, and incorporate these insights into menu planning and execution.
• Maintain a clean, sanitized, and orderly kitchen environment at all times, including workstations, equipment, utensils, and storage areas, in compliance with health and safety regulations.
• Assist with inventory management, including receiving, storing, and rotating ingredients and supplies, and conducting regular stock checks to ensure adequate levels for production.
• Follow proper food handling and storage procedures to minimize the risk of contamination, spoilage, and foodborne illness, and ensure that all kitchen equipment is maintained and operated safely.
• Communicate effectively with kitchen staff, servers, and management to coordinate food preparation, cooking times, and service priorities, and ensure smooth operations during peak hours.
• Support and assist colleagues as needed, including dishwashing, food plating, and garnishing, to maintain efficient workflow and meet service deadlines.
  
  

Skills Required

• Provide high-level customer service, communicate effectively with guests and team members, follow instructions, ability to learn quickly, pay attention to detail, and maintain composure when working under pressure
  
  

Technical Skills

• Safe and appropriate use and operation of kitchen equipment
• Knife skills, grill, broiler, sauté and Expediter skills; garde manger experience
• Speed in meal production while ensuring high-quality food
  
  

Experience / Education

• Minimum 2 years’ experience; high school diploma and/or equivalent work experience; experience with receiving orders and inventory control helpful; Culinary Arts education preferred; Serve-Safe Certification and Allergy Awareness Training preferred.
  
  

The Olympia Companies is an equal opportunity employer and is committed to providing employment opportunities to qualified applicants without regard to such characteristics as race, color, religion, age, sex, sexual orientation, gender identity or expression, national origin, disability, genetic information, protected veteran status or any other factor protected by applicable law.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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