Restaurant Cook Travel Task Force

Rockstar Execs; Orlando (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

An innovative culinary company is looking for experienced cooks to join their dynamic travel task force. This exciting position offers the opportunity to work in various upscale casual dining environments while traveling extensively. Cooks will prepare and cook menu items, ensuring quality and safety standards are met. With a 6-week rotation schedule, this role promises a unique experience and the chance to collaborate with talented kitchen staff. If you are passionate about culinary arts and ready for an adventure, this opportunity is perfect for you!

Benefits

Travel Expenses Covered

Meals Provided

Overtime Pay

Qualifications

• Experience in upscale casual dining culinary settings is required.
• Ability to travel out of state for extended periods.

Responsibilities

• Prepare and cook menu items according to recipes and quality standards.
• Collaborate with kitchen staff to ensure smooth operations.
• Follow food safety and sanitation guidelines.

Skills

Culinary Skills

Food Safety Knowledge

Collaboration

Inventory Management

Knife Handling

Education

High School Diploma

Culinary Degree

Tools

Kitchen Equipment

Job description

Travel Cook Position

We are seeking experienced cooks for a 100% travel task force. This position offers $20.00 per hour plus overtime, with travel expenses and one to two meals provided daily. The role involves 6-week rotation travel schedules.

Cook Job Duties:

1. Prepare and cook menu items according to recipes and quality standards.
2. Collaborate with kitchen staff to ensure smooth operations.
3. Follow food safety and sanitation guidelines to maintain a clean and safe environment.
4. Assist with catering events and special functions as needed.
5. Maintain inventory of food supplies and equipment.
6. Set up, stock, and break down assigned stations.

Additional responsibilities include:

• Using knowledge of allergies and dietary restrictions to ensure guest safety.
• Observing food storage times and temperatures to prevent waste.
• Completing daily, weekly, and monthly cleaning tasks.
• Executing safe knife handling and proper use of kitchen equipment.

Additional Requirements:

• Ability to travel out of state for 8 weeks at a time.
• Experience in upscale casual dining culinary settings.