Restaurant Cook

On The Border; Warwick (RI); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a vibrant and fun-loving team at a popular Tex-Mex dining chain! As a Cook, you'll play a vital role in delivering high-quality meals while adhering to safety standards. This position offers flexible scheduling and competitive pay, making it ideal for those looking to balance work with life commitments. With a focus on community involvement and employee support, this role is perfect for those who thrive in a dynamic environment and are passionate about hospitality. If you want to be part of a winning team where your efforts are recognized and celebrated, this opportunity is for you!

Benefits

Daily Pay

Flexible Scheduling

Community Involvement

Internal Employee Foundation

Qualifications

• 1+ year of experience in a full-service kitchen is required.
• Must be at least 18 years of age.

Responsibilities

• Prepare high quality food to specifications.
• Adhere to safety and sanitation policies.
• Communicate cook times and issues with team.

Skills

Food Preparation

Safety and Sanitation Procedures

Communication Skills

Education

High School Diploma or equivalent

Job description

Our COOKS or as we say, Cocineros, are the Heart of our House!

At On The Border Mexican Grill & Cantina we celebrate bringing people together! It’s our mission to Have Fun, Work Smart, Be the Best, and Make Money. We’re looking for energetic people who are passionate about delivering great hospitality while having fun at work! For Nearly 40 years we’ve provided a vibrant, unique environment where people want to work, grow, and stay!

What makes On The Border more than just Bueno? ¡But, MUY BUENO!

1. Daily Pay- Never wait for your paycheck again!
2. Highly competitive earning opportunities.
3. Flexible scheduling for families, second jobs, and life in general.
4. Internal Foundation funded by employees to help employees.
5. Community involvement & outreach through “No Kid Hungry”.

As a Cook / Cocinero your job includes:

1. Preparing high quality food to On The Border specifications.
2. Adhering to OTB safety and sanitation policies and procedures.
3. Communicating cook times, potential issues with Managers and Team Members.
4. Completing assigned prep work to stock and set up stations.

Are you Qualified for the Job? We are Hiring Now for Full time or Part Time!

1. Must be at least 18 years of age.
2. Minimum of 1 year of experience operating in a full-service kitchen.

Can you see yourself having fun and hustling every shift? Do you strive to be the best every day? If you have a competitive spirit and want to win, we want to meet you!

On The Border is an Equal Opportunity Employer.

About the company

On The Border Mexican Grill & Cantina is a chain of Tex-Mex food casual dining restaurants located in the United States and South Korea.