Restaurant Cook

Hilton Garden Inn - Warner Robins, GA; Warner Robins (GA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a detail-oriented line cook to join their busy restaurant team. This role involves preparing and presenting dishes with precision, ensuring compliance with health and safety standards, and maintaining a clean workspace. The ideal candidate will possess a strong work ethic, excellent time management skills, and a passion for providing exceptional dining experiences. If you thrive in a fast-paced environment and enjoy working as part of a team, this opportunity is perfect for you. Join a vibrant workplace where your culinary skills can shine and contribute to memorable guest experiences.

Qualifications

• Must have a strong work ethic and attention to detail.
• Experience in the food service industry is preferred.

Responsibilities

• Clean and sanitize all workstations according to health regulations.
• Grill, broil, or sauté menu items according to recipes.

Skills

Time Management

Cooking Techniques

Communication Skills

Teamwork

Education

High School Diploma or GED

Job description

Our busy restaurant is looking for a detail-oriented individual with exceptional time management abilities who is passionate about providing our clients with an exceptional dining experience. As our next line cook, you will be responsible for ensuring that every dish is cooked and presented following appropriate recipes, presentation standards, and with accuracy for the guest order. We need an experienced cook who is comfortable with a variety of cooking techniques such as poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. Our ideal applicant is a team player who can successfully communicate with other kitchen staff to keep our restaurant running efficiently. If you have a friendly and energetic attitude with a passion for food, please apply today!

Responsibilities:

1. Clean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulations.
2. Ensure that all interactions with visitors, vendors, and colleagues are conducted in a professional and friendly manner.
3. Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served.
4. Set up cooking stations and fill them with all of the essential preparation items for a shift.
5. Grill, broil or sauté menu items according to standard recipes and presentation specifications.

Qualifications:

1. Must be a hard worker with high attention to detail and have a strong work ethic.
2. Candidates must have completed high school or received similar certification such as a GED.
3. Candidates need a strong understanding of compliance with kitchen safety and food storage requirements.
4. We prefer some experience working in the food service industry.
5. Display excellent communication and interpersonal skills with customers and coworkers.
6. Must be able to pass a drug test and consent to a background check.

Compensation:

$14 - $16 hourly