Restaurant Cook

Recovery Sports Grill Port St. Lucie; Port Saint Lucie (FL); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Paid Time Off

401K Investment

Referral Bonus

Associate Development Plan

Internal Promotion Opportunities

Medical, Dental, Vision, Voluntary & F

FSA/HSA Options

Restaurant Discounts

Job summary

Recovery Sports Grill Port St. Lucie is seeking a Line Cook to prepare meats, seafood and vegetables with attention to quality and portion standards. You will work in a fast-paced kitchen and communicate clearly with managers, chefs, and dining room staff.

We require a minimum of two years in kitchen preparation and cooking, physical ability to lift up to 40 lbs, and flexibility for weekend/holiday shifts. Competitive hourly pay and benefits are available for full-time associates.

Qualifications

• Minimum 2 years cooking/kitchen experience.
• Ability to prep and portion food items.
• Clear communication with team and managers.

Responsibilities

• Prepare a variety of meats, seafood, vegetables and other items for cooking.
• Ensure quality and portion control according to standards.
• Maintain clean and sanitary workstations and equipment.
• Assist in closing the kitchen and prep during off-peak times.

Skills

Food prep

Knife skills

Communication

Education

High school diploma

Job description

Job Details

Job Location: Recovery Sports Grill at Tradition - Port St Lucie, FL 34987

Position Type: Full Time

Salary Range: $17.00 - $18.00 Hourly

Job Shift: Any

Job Category: Restaurant - Food Service

Most positions do require weekend and holiday availability.

We are pleased to share the benefit options that we offer:

• Paid Time Off
• 401K Investment
• Referral Bonus
• Associate Development Plan Opportunities
• Internal Promotion Opportunities
• Medical, Dental, Vision, Voluntary Benefits, FSA and HSA Account options available to Full-Time associates
• Restaurant Discounts/Perks Program

Line Cook accurately and efficiently cooks meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Candidate should have a minimum of two years experience in kitchen and preparation and cooking. Must be able to communicate clearly with managers, kitchen, and dining room personnel. Physical requirements include reaching, bending, lifting up to 40 lbs. frequently, and standing for long periods of time (up to 9 hours).

Duties to include, but not limited to:

• Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
• Assumes 100% responsibility for quality of products served.
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Portions food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
• Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
• Follows proper plate presentation and garnish set up for all dishes.
• Handles, stores and rotates all products properly.
• Assists in food prep assignments during off-peak periods as needed.
• Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.