Restaurant Cook

Recovery Sports Grill Charleston; Charleston (WV); On-site; USD 22,000 - 25,000; Part time

Benefits offered by this job

Paid Time Off

401K

Referral Bonus

Development Plan

Internal Promotion

Medical Benefits

Job summary

Recovery Sports Grill Charleston in Charleston, WV is seeking a Line Cook to join our kitchen team. This part-time position involves preparing meats, seafood, vegetables, and other menu items, while following recipes and portion sizes to ensure quality.

Candidates should have at least two years of kitchen experience, good communication with managers, kitchen and dining room staff, and the stamina to stand up to 9 hours. Physical tasks include lifting up to 40 lbs and working weekends/holidays.

Qualifications

• Minimum of two years of kitchen experience and preparation/cooking.
• Clear communication with managers, kitchen, and dining room personnel.

Responsibilities

• Prepares a variety of meats, seafood, vegetables and other items for cooking using broilers, ovens, grills, fryers and other equipment.
• Ensures quality and consistency by following standard portions and procedures.
• Maintains clean, sanitary workstations and proper storage of ingredients.
• Assists with kitchen closing tasks and supports other staff during busy periods.

Skills

Kitchen experience

Communication skills

Teamwork

Job description

Job Details

Job Location: Recovery Sports Grill Charleston - Charleston, WV 25301

Position Type: Part Time

Salary Range: $16.00 - $18.00 Hourly

Job Shift: Any

Job Category: Restaurant - Food Service

COME AND JOIN OUR AMAZING TEAM!

Most positions do require weekend and holiday availability.

We are pleased to share the benefit options that we offer:

• Paid Time Off
• 401K Investment
• Referral Bonus
• Associate Development Plan Opportunities
• Internal Promotion Opportunities
• Medical, Dental, Vision, Voluntary Benefits, FSA and HSA Account options available to Full-Time associates
• Restaurant Discounts/Perks Program

Line Cook accurately and efficiently cooks meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Candidate should have a minimum of two years experience in kitchen and preparation and cooking. Must be able to communicate clearly with managers, kitchen, and dining room personnel. Physical requirements include reaching, bending, lifting up to 40 lbs. frequently, and standing for long periods of time (up to 9 hours).

Duties to include, but not limited to:

• Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
• Assumes 100% responsibility for quality of products served.
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Portions food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
• Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
• Follows proper plate presentation and garnish set up for all dishes.
• Handles, stores and rotates all products properly.
• Assists in food prep assignments during off-peak periods as needed.
• Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.

Qualifications