Restaurant Cook

BBL Hospitality; Charleston (WV); On-site; USD 22,000 - 25,000; Part time

Benefits offered by this job

Paid Time Off

401K Investment

Referral Bonus

Development Plan

Internal Promotions

Medical Benefits

Restaurant Discounts

Job summary

BBL Hospitality's Recovery Sports Grill in Charleston, WV is hiring a part-time Line Cook. You will prepare meats, seafood, vegetables and other hot items, operate broilers, ovens and grills, and ensure portion sizes and quality meet our standards. Weekend and holiday availability is expected.

This role emphasizes teamwork, clear communication with kitchen staff, and maintaining a clean, sanitary workstation. Pay ranges from $16.00 to $18.00 per hour, with benefits for eligible associates.

Qualifications

• Two years of kitchen and cooking experience required.
• Must communicate clearly with managers and kitchen staff.

Responsibilities

• Prepare meats, seafood, vegetables for cooking on broilers, ovens, grills, fryers and other equipment.
• Ensure correct portion sizes and presentation according to recipes.
• Maintain a clean and sanitary workstation.
• Assist in food prep during off-peak periods.
• Close the kitchen following the closing checklist.

Skills

Kitchen experience

Food preparation

Communication

Meat cooking

Tools

Broilers

Ovens

Grills

Fryers

Job description

Job DetailsJob Location: Recovery Sports Grill Charleston - Charleston, WV 25301Position Type: Part TimeSalary Range: $16.00 - $18.00 HourlyJob Shift: AnyJob Category: Restaurant - Food Service

COME AND JOIN OUR AMAZING TEAM!

Most positions do require weekend and holiday availability.

We are pleased to share the benefit options that we offer:

• Paid Time Off
• 401K Investment
• Referral Bonus
• Associate Development Plan Opportunities
• Internal Promotion Opportunities
• Medical, Dental, Vision, Voluntary Benefits, FSA and HSA Account options available to Full-Time associates
• Restaurant Discounts/Perks Program

Line Cook accurately and efficiently cooks meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Candidate should have a minimum of two years experience in kitchen and preparation and cooking. Must be able to communicate clearly with managers, kitchen, and dining room personnel. Physical requirements include reaching, bending, lifting up to 40 lbs. frequently, and standing for long periods of time (up to 9 hours).

Duties to include, but not limited to:

• Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
• Assumes 100% responsibility for quality of products served.
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Portions food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
• Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
• Follows proper plate presentation and garnish set up for all dishes.
• Handles, stores and rotates all products properly.
• Assists in food prep assignments during off-peak periods as needed.
• Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.