Restaurant Cook

Bbl Construction Services, LLC; City of Rensselaer (NY); On-site; USD 23,000 - 25,000; Part time

Benefits offered by this job

Paid Time Off

401K Investment

Referral Bonus

Associate Development

Internal Promotion

Medical Insurance

Dental Insurance

Vision Insurance

Voluntary Benefits

FSA/HSA Options

Restaurant Discounts

Job summary

Recovery Sports Grill Greenbush LLC in Rensselaer, NY is seeking a part-time Line Cook to prepare meats, seafood, vegetables and other items with attention to portion sizes and presentation.

The role requires at least two years of kitchen experience, ability to work with managers and staff, and maintaining a clean, safe work environment. Weekend availability may be required as part of shifts.

Qualifications

• Minimum two years of kitchen and cooking experience.
• Ability to communicate clearly with managers and staff.

Responsibilities

• Prepares meats, seafood, poultry, vegetables and other items for cooking.
• Ensures quality and adheres to standard portion sizes.
• Maintains a clean, sanitary workstation and follows safety procedures.
• Assists with closing the kitchen and supporting staff as needed.

Skills

Kitchen experience

Food preparation

Job description

Restaurant Cook# Restaurant CookRecovery Sports Grill Greenbush LLC - Rensselaer, NY 12144## OverviewSalary Range$17.00 - $18.00 HourlyPosition TypePart TimeJob ShiftAnyCategoryRestaurant - Food Service## Description**COME AND JOIN OUR AMAZING TEAM!***Most positions do require weekend and holiday availability.*We are pleased to share the benefit options that we offer:* Paid Time Off* 401K Investment* Referral Bonus* Associate Development Plan Opportunities* Internal Promotion Opportunities* Medical, Dental, Vision, Voluntary Benefits, FSA and HSA Account options available to Full-Time associates* Restaurant Discounts/Perks ProgramLine Cook accurately and efficiently cooks meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Candidate should have a minimum of two years experience in kitchen and preparation and cooking. Must be able to communicate clearly with managers, kitchen, and dining room personnel. Physical requirements include reaching, bending, lifting up to 40 lbs. frequently, and standing for long periods of time (up to 9 hours).*Duties to include, but not limited to*:* Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.* Assumes 100% responsibility for quality of products served.* Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.* Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.* Portions food products prior to cooking according to standard portion sizes and recipe specifications.* Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.* Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.* Follows proper plate presentation and garnish set up for all dishes.* Handles, stores and rotates all products properly.* Assists in food prep assignments during off-peak periods as needed.* Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.