Restaurant Cook

Ascent Hospitality Management; Paragould (AR); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading company is seeking a Restaurant Cook responsible for overseeing food preparation and ensuring excellent customer service. The role involves managing kitchen operations, maintaining food safety, and working as part of a team to create a welcoming dining experience.

Qualifications

• Previous restaurant experience preferred.
• Effective communication skills with restaurant staff.

Responsibilities

• Oversee day-to-day operation of the grill and food prep.
• Prepare food in a timely manner once the order is placed.
• Control food costs by managing waste and portion sizes.

Skills

Communication

Teamwork

Job description

HUDDLE HOUSE is a unique member of the communities it serves. The bonds created between our team members and our customers are unlike those seen in most other chain restaurants. Our Company Purpose reflects this unique element of the Huddle House dining experience: Bringing Friends and Families Together over Delicious Food Served from the Heart. At Huddle House, we believe it’s “YOUR HOUSE. YOUR KITCHEN.” Huddle House is the place where the guest is the boss. We’re giving families across America a place that gives them exactly what they want: freshly prepared food, any way they like it. Whether it’s a quick bite before work, or a place to sit, chat and laugh with family and friends, we tell guests: “Get comfortable…this is YOUR HOUSE and YOUR KITCHEN”.

JOB SUMMARY

The Restaurant Cook will oversee the day-to-day operation of the grill and food prep in the restaurant. The incumbent will be responsible for proper food preparation, handling, and storage. This person will be expected to provide excellent customer service and will be a strong teammate to our franchise partner.

RESPONSIBILITIES

• Report to work on time in a clean and complete proper uniform
• Greet all customers with a smile and a verbal greeting: “Good Morning or Welcome to Huddle House.”
• Prepare food in a timely manner once the order is placed
• Complete the position checklist while stocking and preparing the unit for the next shift
• Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints
• Know the menu, the daily features when applicable, and ensure they are cooked and presented correctly
• Follow the Huddle House steps of service with each guest to maximize shift sales
• Practice all safety, food handling, cash security, and other restaurant policies
• Perform all prepping and cleaning duties as assigned by supervisor
• Control food costs by managing waste and portion sizes

QUALIFICATIONS

• Effective communication skills with restaurant staff
• Previous restaurant experience preferred
• Positive attitude and willingness to work during assigned shifts

OUR VALUES

• Commitment to Excellence
• Work Hard
• Teamwork
• Make a Difference
• Have Fun