Culinary Specialist: Menu Planning & Kitchen Ops

Wet Willie's; Lauderdale-by-the-Sea (FL); On-site; USD 28,000 - 38,000; Part time

Job summary

Wet Willie's is seeking a part-time Cook in Lauderdale-by-the-Sea, Florida. The role involves preparing meals, coordinating food service, and ensuring compliance with sanitation guidelines. Candidates should possess a high school diploma, a culinary background, and at least 3 years of food preparation experience. A Food Service Sanitation Certificate is mandatory. This position is essential for maintaining food quality and service efficiency within the restaurant.

Qualifications

• Minimum of 3 years of food preparation experience required.
• Experience with quality food preparation preferred.
• Must have a Food Service Sanitation Certificate.

Responsibilities

• Prepare lunch and/or dinners.
• Meal planning in conjunction with executive chef.
• Review menus prior to preparation of food.
• Coordinate food service with other departments as necessary.

Skills

Cooking skills

Nutritional knowledge

Food service sanitation

Education

High School diploma or equivalent

Culinary institute graduate

Job description

Wet Willie's is seeking a part-time Cook in Lauderdale-by-the-Sea, Florida. The role involves preparing meals, coordinating food service, and ensuring compliance with sanitation guidelines. Candidates should possess a high school diploma, a culinary background, and at least 3 years of food preparation experience. A Food Service Sanitation Certificate is mandatory. This position is essential for maintaining food quality and service efficiency within the restaurant.