Culinary Specialist: Menu Planning & Kitchen Ops

Blue Moon Fish Company; Lauderdale-by-the-Sea (FL); On-site; USD 28,000 - 38,000; Part time

Job summary

Wet Willie's is seeking a part-time Cook in Lauderdale-by-the-Sea, Florida. The role involves preparing meals, coordinating food service, and ensuring compliance with sanitation guidelines. Candidates should possess a high school diploma, a culinary background, and at least 3 years of food preparation experience. A Food Service Sanitation Certificate is mandatory. This position is essential for maintaining food quality and service efficiency within the restaurant.

Qualifications

• Minimum of 3 years of food preparation experience required.
• Experience with quality food preparation preferred.
• Must have a Food Service Sanitation Certificate.

Responsibilities

• Prepare lunch and/or dinners.
• Meal planning in conjunction with executive chef.
• Review menus prior to preparation of food.
• Coordinate food service with other departments as necessary.

Skills

Cooking skills

Nutritional knowledge

Food service sanitation

Education

High School diploma or equivalent

Culinary institute graduate

Job description

Job 178265 - Cook - Part Time
Lauderdale By The Sea, FL

We are currently seeking a full time Cook.

Major responsibilities include:

• Prepare lunch and/or dinners
• Meal planning in conjunction with executive chef
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Requirements

• High School diploma or equivalent
• Graduate of a culinary institute, military school or formal on-the-job training preferred
• Minimum of 3 years of food preparation experience required
• Experience with quality food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements
• Must have a Food Service Sanitation Certificate