Pm Restaurant Cook

Embassy Suites Lubbock; Lubbock (TX); On-site; USD 19,286 - 30,307; Full time

Job summary

Embassy Suites Lubbock is seeking a line cook to join our busy kitchen and deliver an unforgettable dining experience. You will work with a wide range of techniques and ensure orders meet our standard recipes and guest requests.

The ideal candidate has strong time management, a team-first attitude, and a commitment to quality and food safety. Prior food service experience is preferred for this role in a fast-paced environment.

Qualifications

• High school diploma or GED is required.
• Must meet safety and sanitation requirements of kitchen equipment and food storage.
• Some experience in food service is preferred.
• Strong work ethic and high attention to detail are important.
• Excellent communication and interpersonal skills with customers and coworkers.

Responsibilities

• Maintain work stations, countertops, utensils, equipment, and refrigeration in a clean and sanitary condition per health and safety regulations.
• Establish a system of food stations and stock them with all necessary ingredients for the shift.
• Demonstrate professional and pleasant demeanor when interacting with visitors, vendors, and associates.
• Guarantee quality food by adhering to storage and waste control requirements for meats, vegetables, fruits, and dairy products.
• Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sautéing menu items.

Skills

Time management

Team player

Attention to detail

Communication

Culinary techniques

Education

High School Diploma or GED

Job description

Are you passionate about food and providing consumers with an unforgettable dining experience? If so, we have an exciting opportunity at our busy restaurant to be our next line cook. We require an experienced cook who is familiar with a wide range of cooking techniques, including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. You must ensure that every order is cooked properly according to our standard recipes and that it fully satisfies our guests' demands and requests. Our ideal candidate has outstanding time management skills as well as a team-first mindset to effectively assist other kitchen personnel and keep our operation running smoothly and efficiently.

Responsibilities

• Maintain work stations, including all countertops, utensils, equipment, and refrigeration in a clean and sanitary condition per health and safety regulations
• Establish a system of food stations and stock them with all of the necessary ingredients for the shift
• Demonstrate professional and pleasant demeanor when interacting with visitors, vendors, and associates
• Guarantee that quality food is supplied, by adhering to specified storage and waste control requirements for meats, vegetables, fruits, and dairy products
• Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sautéing menu items

Qualifications

• Candidates must have completed high school or received similar certification such as a GED
• Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage
• We prefer some experience working in the food service industry
• Possesses a strong work ethic and have high attention to detail
• Display excellent communication and interpersonal skills with customers and coworkers