Line Cook

Bethyl Laboratories, Inc; Columbia (MD); On-site; USD 32,000 - 42,000; Full time

Job summary

Bethyl Laboratories, Inc. is seeking a kitchen prep and cooking professional for Blackwall Barn & Lodge in Columbia, MD. The role involves cooking a variety of items according to standardized recipes and maintaining a clean, efficient work station.

Ideal candidates have 2+ years in kitchen prep, can lift up to 40 pounds, and maintain excellent hygiene. This is a full-time, on-site position requiring reliability and teamwork.

Qualifications

• Two years of kitchen prep and cooking experience.
• Minimum six months in a similar role.
• Clear and effective communication.
• Able to lift up to 40 pounds.
• Stand for long periods.
• Excellent hygiene and grooming habits.

Responsibilities

• Cook meats, seafood, vegetables and other items per recipes.
• Maintain quality and portion control.
• Stock stations and prep ingredients.
• Prepare items for plating and garnishing.
• Clean and sanitize work stations and equipment.
• Follow closing checklists and safety rules.

Skills

Clear communication

Stand for long periods

Lift up to 40 lbs

Hygiene and grooming

Job description

Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

Duties & Responsibilities

• Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment according to restaurants standardized recipes.
• Assumes 100% responsibility for quality of products served.
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Portions food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saute´ burners, convection oven, flat top range and refrigeration equipment.
• Prepares item for broiling, grilling, frying, saute´ing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
• Follows proper plate presentation and garnish set up for all dishes.
• Handles, stores and rotates all products properly.
• Assists in food prep assignments during off-peak periods as needed.
• Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
• Attends all scheduled employee meetings and brings suggestions for improvement.
• Performs other related duties as assigned by Chef or Manager on Duty.

Qualifications

• A minimum of 2 years of experience in kitchen preparation and cooking.
• At least 6 months experience in a similar capacity.
• Must be able to communicate clearly and effectively.
• Be able to reach, bend, stoop and frequently lift up to 40 pounds.
• Be able to work in a standing position for long periods of time
• Must have exceptional hygiene and grooming habits.

Location - Blackwall Barn & Lodge Columbia - MD - 6000 Merriweather Dr.