Cook

Tharp Consulting; Holdrege (NE); On-site; USD 17,000 - 30,000; Full time

Job summary

Tharp Consulting is seeking a kitchen team member to support a fast-paced line, preparing meals from standardized recipes, cooking to spec, and plating for service. You will coordinate with front-of-house for special requests and maintain cleanliness and safety standards.

Key duties include following recipes, prepping, plating, and collaborating with staff to ensure smooth service during peak times. A strong commitment to food safety and sanitation is essential.

Qualifications

• Strong knife skills and attention to detail.
• Ability to work efficiently in busy service periods.
• Good collaboration with kitchen and front-of-house teams.
• Reliable commitment to food safety and sanitation procedures.

Responsibilities

• Follow standardized recipes and ensure consistent food quality.
• Perform prep work and cook items, then plate and serve accurately.
• Maintain food safety, sanitation, and cleanliness standards.
• Monitor inventory levels and assist with ordering.
• Keep the work area organized and ready for service.

Skills

Knife skills

Attention to detail

Team collaboration

Food safety

Job description

needed for a fast-paced kitchen to prepare quality meals from standardized recipes. You will complete prep work, cook items to spec, plate and serve dishes, and support smooth service by collaborating with kitchen staff and coordinating with front-of-house for special requests.

Key Duties

• Follow standardized recipes and ensure consistent food quality.
• Perform prep work and cook items, then plate and serve accurately.
• Maintain food safety, sanitation, and cleanliness standards.
• Monitor inventory levels and assist with ordering and storage.
• Keep the work area organized and ready for service.

Qualifications & Skills

• Strong knife skills and attention to detail.
• Ability to work efficiently in busy, fast-moving service periods.
• Good collaboration skills with kitchen and front-of-house teams.
• Reliable commitment to food safety and sanitation procedures.