Restaurant Cook

Executive Hotel Management; Baton Rouge (LA); Presencial; USD 22.000 - 25.000; Jornada completa

Descripción de la vacante

Executive Hotel Management in Baton Rouge is seeking an experienced line cook to deliver exceptional dining experiences. The role requires precise execution of guest orders while following standard recipes, at multiple stations, including poaching, braising, roasting, grilling, sautéing, and frying.

You will work with a team to maintain efficiency, communicate clearly, and uphold food safety and storage standards. The position offers $16–$18 per hour in a fast-paced kitchen environment.

Formación

• Experience in food service preferred.
• High school diploma or GED required.
• Excellent communication and interpersonal skills.
• Hard worker with strong work ethic.
• Understanding of kitchen safety and food storage requirements.

Responsabilidades

• Establish a system of food stations and stock them with ingredients for the shift.
• Demonstrate professional demeanor when interacting with visitors, vendors, and associates.
• Clean and sanitize all workstations and equipment per health and safety regulations.
• Adhere to storage and waste control standards for meats, vegetables, fruits, and dairy to ensure quality.
• Cook food orders at stations following established recipes and presentation standards.

Conocimientos

Communication

Attention to detail

Team player

Strong work ethic

Kitchen safety knowledge

Educación

High school diploma or GED

Descripción del empleo

About this position

We are looking for someone with a passion for food and strong time management abilities who can provide our clients with an exceptional dining experience. Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently. To work a variety of stations on any given shift, our line cook must be adept in poaching, braising, roasting, grilling, sautéing, and frying. You need to be a team player who can effectively communicate with other kitchen staff to keep things running efficiently. If you have a positive attitude and are looking for a new opportunity in food service,

Compensation

$16 - $18 hourly

Responsibilities

• Establish a system of food stations and stock them with all of the necessary ingredients for the shift
• Demonstrate professional and pleasant demeanor when interacting with visitors, vendors, and associates
• Clean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulations
• Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served
• Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sautéing menu items

Qualifications

• We prefer some experience working in the food service industry
• Educational requirements include a high school diploma or equivalent GED certificate
• Must have excellent communication and interpersonal skills with customers and coworkers
• Must be a hard worker with high attention to detail and have a strong work ethic
• Candidates need a strong understanding of compliance with kitchen safety and food storage requirements

About Company

We offer an appealing atmosphere and welcome a wide variety of guests from many different backgrounds. From business travelers to sports enthusiasts and conference attendees, our guests have a range of reasons to travel to Baton Rouge. We strive to give each of them a positive impression, starting with their interactions with associates of our hotel.

Salary Information

$16 - $18Hourly Wage