Cook

GF Hotels & Resorts; Redding (CA); On-site; USD 19,000 - 26,000; Full time

Job summary

GF Hotels & Resorts in Redding, CA is seeking a skilled line cook to provide guests with an exceptional dining experience. You will work across multiple stations and ensure meals are prepared precisely to guest orders while following standard recipes consistently.

Must have strong time management and be a team player, communicating effectively with kitchen staff to keep services running smoothly. You will master poaching, braising, roasting, grilling, sautéing, and frying while maintaining

Qualifications

• High school diploma or GED.
• Excellent communication and interpersonal skills for working with customers and team members.
• Preference for some experience in food service.
• Strong work ethic and attention to detail.
• Solid understanding of kitchen safety and proper food storage requirements.

Responsibilities

• Recognize and adhere to quality requirements for meats, vegetables, fruits, and dairy, including correct storage and waste management.
• Maintain clean and sanitary workstations, countertops, utensils, equipment, and refrigeration per health and safety regulations.
• Grill, broil, or sauté menu items according to standard recipes and presentation standards.
• Assemble a system of food stations and equip them for the shift.
• Interact professionally with visitors, vendors, and colleagues.

Skills

Time management

Communication

Teamwork

Education

High School Diploma or GED

Tools

Poaching

Braising

Roasting

Grilling

Sautéing

Frying

Job description

We are looking for someone with a passion for food and strong time management abilities who can provide clients with an exceptional dining experience. Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently. To work a variety of stations on any given shift, our line cook must be adept at poaching, braising, roasting, grilling, sautéing, and frying. You need to be a team player who can effectively communicate with other kitchen staff to keep things running efficiently. If you have a positive attitude and are looking for a new opportunity in food service, please apply as soon as possible!

Compensation

$16.90 hourly

Qualifications

• Candidates must have completed high school or received a similar certification, such as a GED
• Excellent communication and interpersonal skills for working with customers and other team members
• We prefer some experience working in the food service industry
• Must be a hard worker with close attention to detail and have a strong work ethic
• Candidates need a strong understanding of compliance with kitchen safety and food storage requirements

Responsibilities

• Recognize and adhere to quality requirements for meats, vegetables, fruits, and dairy products, as well as correct storage and waste management
• Maintain workstations, including all countertops, utensils, equipment, and refrigeration, in a clean and sanitary condition per health and safety regulations
• Grill, broil, or sauté menu items according to standard recipes and presentation specifications
• Assemble a system of food stations and fill them with everything they need for the shift
• Ensure that all interactions with visitors, vendors, and colleagues are conducted in a professional and friendly manner