Restaurant Construction Project Lead

Workstream

Phoenix (AZ)

On-site

USD 90,000 - 130,000

Full time

14 days+
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Job summary

Sarku Japan is seeking a Project Manager to lead restaurant construction projects from pre-construction through turnover to Operations. You will coordinate with landlords, consultants, and vendors to deliver safe, on-schedule, on-budget openings and remodels.

The role requires strong knowledge of MEP systems, building codes, and budgeting, with a track record in commercial/restaurant construction in the United States. Experience managing multi-unit projects is preferred.

Qualifications

  • Bachelor's degree preferred.
  • Minimum five (5) years in commercial construction or related field.
  • Experience with restaurant construction in the United States.
  • Experience managing multi-unit retail construction projects preferred.

Responsibilities

  • Provide turnkey project management for assigned new store, remodel, relocation and acquisition conversion projects.
  • Coordinate initial site surveys and prepare preliminary budgets based on available information.
  • Coordinate with Sr. Design Manager and Operations as layouts are developed and approved.
  • Coordinate with contractors, landlords, consultants, and AHJs throughout development and construction.
  • Administer project contracts, purchase orders, and related construction documentation throughout the project lifecycle.
  • Monitor construction progress to ensure compliance with schedules, quality standards, and budgets.

Skills

MEP knowledge
Building codes
Project scheduling
Budgeting
Microsoft Excel

Education

Bachelor's degree preferred

Tools

Microsoft Project

Job description

Sarku Japan is seeking a Project Manager to lead restaurant construction projects from pre-construction through turnover to Operations. You will coordinate with landlords, consultants, and vendors to deliver safe, on-schedule, on-budget openings and remodels.

The role requires strong knowledge of MEP systems, building codes, and budgeting, with a track record in commercial/restaurant construction in the United States. Experience managing multi-unit projects is preferred.

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