Construction Project Manager - Restaurants

Leap Brands; Dallas (TX); On-site; USD 70,000 - 90,000; Full time

Job summary

Leap Brands is looking for an experienced Restaurant Construction Project Manager to supervise new builds, remodels, and special projects. This role ensures projects are delivered on time and within budget by managing timelines, vendor coordination, and compliance with regulations.

The ideal candidate will have 3–5 years of commercial construction experience, particularly in restaurant buildouts. Excellent communication skills and the ability to work with various stakeholders are essential for success.

Qualifications

• 3–5 years of experience in restaurant construction project management.
• Understanding of construction processes, building codes, and permitting.
• Ability to travel to job sites as needed.

Responsibilities

• Manage all aspects of restaurant construction projects from pre-construction to closeout.
• Oversee budgeting, scheduling, and procurement of materials and services.
• Ensure compliance with all health, safety, and building regulations.

Skills

Commercial construction expertise

Vendor management

Excellent communication skills

Organizational skills

Time-management skills

Tools

Project management tools and software

Job description

We are seeking an experienced and detail-oriented Restaurant Construction Project Manager to oversee new restaurant builds, remodels, and special construction projects from start to finish. This role is responsible for managing timelines, budgets, vendor coordination, and all phases of construction to ensure projects are completed on time and within scope.

The ideal candidate has a strong background in commercial construction, with specific experience in restaurant buildouts, permitting, and vendor management. This role requires excellent communication skills and the ability to collaborate with internal stakeholders, architects, engineers, and contractors.

Key Responsibilities

• Manage all aspects of restaurant construction projects from pre‑construction to closeout
• Oversee budgeting, scheduling, and procurement of materials and services
• Coordinate with architects, engineers, general contractors, and local municipalities
• Ensure compliance with all health, safety, building, and ADA regulations
• Review and approve construction documents, plans, and scopes of work
• Conduct site visits to monitor progress and ensure quality standards are met
• Manage permitting, inspections, and final approvals
• Provide regular project updates and reporting to senior leadership

Qualifications

• 3–5 years of experience in commercial or restaurant construction project management
• Knowledge of construction processes, building codes, and permitting
• Strong organizational and time‑management skills
• Proficient in project management tools and software
• Ability to travel to job sites as needed

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