Restaurant Co-Manager: Lead Teams & Drive Growth

Wendys; New York; On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Employee Discount Program

Health care option

Paid time off

401(k) with employer match

Job summary

Wendy's is seeking a Restaurant Co-Manager to support the general manager in overseeing daily operations at our Amherst, NY location. You will help ensure high standards of food quality, guest service, and profitability while leading a dedicated team.

As a leader, you will train and schedule staff, monitor safety and sanitation, and collaborate with kitchen and service teams to deliver a consistent Wendy's experience to every guest.

Qualifications

• Proven supervisory or assistant management experience in the restaurant industry.
• Leadership and interpersonal skills to motivate teams.
• Knowledge of food safety regulations and best practices.
• Strong organizational and time management abilities.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Oversee daily restaurant operations with GM.
• Monitor cleanliness, sanitation, and food safety.
• Manage staffing, scheduling, and training.
• Ensure customer service excellence and brand standards.
• Assist in budgeting, sales, and cost control.
• Coordinate with kitchen and service teams for smooth service.

Skills

Leadership

Interpersonal skills

Food safety

Organizational skills

Flexibility

Education

High school diploma or equivalent

Job description

Wendy's is seeking a Restaurant Co-Manager to support the general manager in overseeing daily operations at our Amherst, NY location. You will help ensure high standards of food quality, guest service, and profitability while leading a dedicated team.

As a leader, you will train and schedule staff, monitor safety and sanitation, and collaborate with kitchen and service teams to deliver a consistent Wendy's experience to every guest.