Restaurant Co-Manager: Lead Team, Training & Service

Carlisle Corporation; Clarksdale (MS); On-site; USD 40,000 - 55,000; Full time

Job summary

A well-known restaurant chain in Clarksdale, MS, is seeking a Co-Manager to oversee hiring and training of the crew, assist in store operations, and ensure high customer satisfaction levels. The ideal candidate will have a college degree or equivalent experience in operations and at least one year of experience in the restaurant industry. This role requires strong leadership skills and the ability to multitask in a fast-paced environment.

Qualifications

• 1 year of line operations experience in the restaurant industry.
• Must be able to perform all restaurant operations positions/functions.

Responsibilities

• Responsible for hiring, training, and developing crew members.
• Assists unit manager in maximizing profitability and customer satisfaction.
• Monitors inventory levels to ensure product availability.

Skills

Customer service

Staff training

Sales strategies

Inventory management

Education

College degree or equivalent experience in operations

Job description

A well-known restaurant chain in Clarksdale, MS, is seeking a Co-Manager to oversee hiring and training of the crew, assist in store operations, and ensure high customer satisfaction levels. The ideal candidate will have a college degree or equivalent experience in operations and at least one year of experience in the restaurant industry. This role requires strong leadership skills and the ability to multitask in a fast-paced environment.