Restaurant Co-Manager & Team Leader

Carlisle Corporation; Natchez (MS); On-site; USD 40,000 - 55,000; Full time

Job summary

A restaurant chain in Natchez, MS is looking for a Co-Manager to oversee operations, hire, train and develop crew members. You will ensure customer satisfaction, manage sales, and maintain high-quality standards. A college degree or equivalent experience in operations is preferred, along with at least 1 year of experience in the restaurant industry. This is a full-time position offering competitive benefits.

Qualifications

• 1 year of line operations experience in the restaurant industry.
• Must be able to perform all restaurant operations positions/functions.
• Valid driver's license required.

Responsibilities

• Responsible for hiring and training crew members.
• Assists unit manager in store operations.
• Monitors product quality and crew performance.

Skills

Customer satisfaction promotion

Crew training

Sales management

Quality monitoring

Education

College degree or equivalent experience

Job description

A restaurant chain in Natchez, MS is looking for a Co-Manager to oversee operations, hire, train and develop crew members. You will ensure customer satisfaction, manage sales, and maintain high-quality standards. A college degree or equivalent experience in operations is preferred, along with at least 1 year of experience in the restaurant industry. This is a full-time position offering competitive benefits.