Restaurant Co-Manager: People & Profit Leader

Carlisle Corporation; Gulfport (MS); On-site; USD 40,000 - 50,000; Full time

Job summary

A leading fast food corporation in Gulfport, MS is looking for a Co-Manager who will oversee hiring, training, and development of crew members while assisting in daily operations. Responsibilities include managing sales, costs, and quality while ensuring excellent customer service and cleanliness. Ideal candidates need a college degree and must have at least one year of experience in the restaurant industry. The role demands physical endurance and multitasking abilities in a dynamic environment.

Qualifications

• 1 year of experience in line operations in the restaurant industry.
• Knowledge of Wendy's operating systems and procedures.
• Ability to manage crew effectively.

Responsibilities

• Responsible for hiring, training, and developing crew members.
• Assist unit manager in store operations to maximize profits.
• Monitor product quality and service efficiency.

Skills

Supervisory practices

Customer service training

Inventory management

Team collaboration

Education

College degree or equivalent experience

Job description

A leading fast food corporation in Gulfport, MS is looking for a Co-Manager who will oversee hiring, training, and development of crew members while assisting in daily operations. Responsibilities include managing sales, costs, and quality while ensuring excellent customer service and cleanliness. Ideal candidates need a college degree and must have at least one year of experience in the restaurant industry. The role demands physical endurance and multitasking abilities in a dynamic environment.