Co-Manager — Team Leader & Store Operations

Carlisle Corporation; D'Iberville (MS); On-site; USD 40,000 - 55,000; Full time

Job summary

A leading restaurant chain in D'Iberville, MS is seeking a Co-Manager to oversee crew training, sales monitoring, and customer satisfaction. The ideal candidate has a college degree or equivalent experience, with at least 1 year in the restaurant industry. Responsibilities include hiring and training staff, managing operations to maximize profitability, and ensuring high standards of service and cleanliness. This role requires standing for long periods and working in various environments.

Qualifications

• 1 year of line operations experience in the restaurant industry required.
• Must be able to perform all restaurant operations positions/functions.
• Must possess valid driver's license.

Responsibilities

• Hires, trains, and terminates crew members for the store.
• Monitors sales and profit margins to maximize store performance.
• Trains crew to maintain cleanliness and a high level of customer service.

Skills

Supervisory practices

Customer service

Training and development

Operational practices

Education

College degree or equivalent experience in operations

Job description

A leading restaurant chain in D'Iberville, MS is seeking a Co-Manager to oversee crew training, sales monitoring, and customer satisfaction. The ideal candidate has a college degree or equivalent experience, with at least 1 year in the restaurant industry. Responsibilities include hiring and training staff, managing operations to maximize profitability, and ensuring high standards of service and cleanliness. This role requires standing for long periods and working in various environments.