Restaurant Co-Manager: Lead Fast-Paced Ops

Wingstop; Asheville (NC); On-site; USD 42,000 - 62,000; Full time

Job summary

Wingstop – Vibe Restaurants seeks a Co-Manager to support daily restaurant operations in Asheville, NC, reporting to the General Manager. You will lead a team to uphold high standards of food quality, speed, accuracy, and cleanliness.

You will manage shift operations, monitor labor, sales and costs, train team members, and assist with recruiting. This role demands strong leadership, organization, and the ability to motivate a fast-paced crew.

Qualifications

• Must be at least 18 years old.
• High school diploma or equivalent recommended.
• 1–2 years of supervisory experience in food service recommended.
• Strong leadership and organizational skills are essential.
• You should be able to prioritize tasks, delegate work, and solve problems.
• Proficiency with Microsoft Word and Excel.

Responsibilities

• Lead shift operations and complete daily checklists.
• Drive performance by following SOPs and boosting speed of service.
• Support team development through training, coaching, and feedback.

Skills

Leadership

Organizational skills

Task prioritization

Delegation

Problem solving

Microsoft Word

Microsoft Excel

Education

High school diploma or equivalent

Tools

Microsoft Word

Microsoft Excel

Job description

Wingstop – Vibe Restaurants seeks a Co-Manager to support daily restaurant operations in Asheville, NC, reporting to the General Manager. You will lead a team to uphold high standards of food quality, speed, accuracy, and cleanliness.

You will manage shift operations, monitor labor, sales and costs, train team members, and assist with recruiting. This role demands strong leadership, organization, and the ability to motivate a fast-paced crew.