Restaurant Cleaning & Maintenance Associate

Clear Destination Inc.

Pikesville (MD)

On-site

USD 17,000 - 25,000

Full time

12 days ago
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Benefits offered by this job

Employee meals

Job summary

Ruth’s Chris Steak House in Pikesville, MD seeks a hardworking restaurant support team member to clean and maintain front-of-house dining areas, restrooms, and exterior spaces. You will assist with kitchen cleaning and uphold health department standards to ensure a pristine operation.

Responsibilities include cleaning floors, restrooms, windows, and fixtures; stocking supplies; following safety guidelines; and cooperating with kitchen and FOH staff to deliver an exceptional guest experience.

Qualifications

  • Must be able to stand and move with constant mobility for up to 8 hours
  • Must be able to bend, kneel, stoop, reach and squat regularly
  • Must be able to communicate effectively and listen attentively
  • Company requires cut gloves for safety and maintains good grooming

Responsibilities

  • Reports to work on time as indicated on the schedule
  • Cleans front-of-house areas, restrooms, and exterior and service areas
  • Polishes brass fixtures and rails
  • Vacuum floors and mop tile/wood floors
  • Cleans restrooms and restocks supplies
  • Cleans windows, mirrors, walls and fixtures
  • Maintains cleanliness and sanitation of work areas
  • Follows safety guidelines and reports unsafe conditions to Chef or Manager
  • Completes station closing duties and assists with kitchen cleanliness
  • Supports Back-of-House as needed to ensure guest experience
  • Must check out with the Manager on Duty before leaving

Job description

Ruth’s Chris Steak House in Pikesville, MD seeks a hardworking restaurant support team member to clean and maintain front-of-house dining areas, restrooms, and exterior spaces. You will assist with kitchen cleaning and uphold health department standards to ensure a pristine operation.

Responsibilities include cleaning floors, restrooms, windows, and fixtures; stocking supplies; following safety guidelines; and cooperating with kitchen and FOH staff to deliver an exceptional guest experience.

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