Restaurant Restroom & Sanitation Specialist

Ruth's Chris Steak House

Baltimore (MD)

On-site

USD 17,000 - 22,000

Part time

12 days ago
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Job summary

Ruth's Chris Steak House is seeking a restroom attendant responsible for cleaning and maintaining restrooms and surrounding areas on site. The role includes stocking supplies, ensuring sanitation, and following safety guidelines throughout shifts.

Applicants should be able to stand for long periods, lift up to 100 pounds, and work nights, weekends, and holidays. Uniforms must meet restaurant requirements, and adherence to safety protocols is essential.

Qualifications

  • 6 months general labor or restaurant experience preferred.
  • Must be able to communicate effectively and listen attentively to supervisors and other team members.
  • Ability to understand communication in English.
  • Position requires nights, weekends, and holidays availability.

Responsibilities

  • Cleans and stocks the restaurant restrooms and surrounding areas, as assigned.
  • Uniform meets restaurant requirements and is maintained and clean.
  • Cleans floors, walls, mirrors, trash cans and fixtures; dusts and restocks before opening.
  • Maintains cleanliness and sanitation for restrooms and restocks supplies after each guest use.
  • Assists stocking plateware, glassware, utensils, cups and smallwares.
  • Follows safety guidelines and reports unsafe conditions to the Manager-on-Duty.
  • Completes station closing duties at shift end.
  • Complies with health and sanitation guidelines.

Skills

Standing mobility
Heavy lifting
Long shifts
Bending/kneeling
Communication
Safety awareness
Safety gloves
Grooming

Job description

Ruth's Chris Steak House is seeking a restroom attendant responsible for cleaning and maintaining restrooms and surrounding areas on site. The role includes stocking supplies, ensuring sanitation, and following safety guidelines throughout shifts.

Applicants should be able to stand for long periods, lift up to 100 pounds, and work nights, weekends, and holidays. Uniforms must meet restaurant requirements, and adherence to safety protocols is essential.

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