Restaurant Chef - Seafood Bar

The Breakers; Florida; On-site; USD 85,000 - 115,000; Full time

Job summary

The Breakers Palm Beach is seeking a dynamic Restaurant Chef to lead the kitchen operations, ensuring high-quality dishes while adhering to strict food safety standards and standardized recipes. The role emphasizes inspiring and guiding the culinary team, training staff, and fostering accountability and growth.

As a hands-on manager, you will oversee scheduling, payroll, labor management, and inventory, collaborating closely with the Area Chef to meet kitchen goals while maintaining a proactive,

Qualifications

• Previous experience in a culinary leadership role, preferably in a restaurant environment.
• Strong knowledge of food safety standards and culinary techniques.
• Excellent communication and team management skills.
• Ability to work collaboratively in a fast-paced environment.
• Exceptional organizational and time management abilities.
• Willingness to learn and adapt to new challenges in the culinary field.
• Proficiency in conducting administrative and financial tasks related to kitchen operations.

Responsibilities

• Serve as a role model for enthusiasm, energy, and professionalism in the kitchen
• Conduct training sessions to ensure team members are well-prepared and equipped for success
• Monitor and uphold food quality and guest experiences during shifts
• Oversee food ordering and receiving processes to maintain quality and standards
• Ensure compliance with HACCP guidelines and maintain kitchen cleanliness at all times
• Collaborate with the Area Chef to achieve kitchen goals effectively and positively
• Communicate effectively with both culinary and service teams to maintain a cohesive working environment
• Demonstrate a willingness to learn and continuously improve operations
• Handle administrative duties such as scheduling, training, payroll, labor management, and inventory management

Skills

Culinary leadership

Food safety knowledge

Communication & team management

Collaboration in fast-paced env

Organizational skills

Adaptability in culinary field

Administrative & financial tasks

Job description

Job Summary

The Restaurant Chef at The Breakers Palm Beach is a dynamic and hands-on manager responsible for supervising the kitchen operations in alignment with the company's culture. This role focuses on ensuring the culinary team produces high-quality dishes while strictly following food safety protocols and standardized recipes. The Restaurant Chef serves as an inspiration for the team, providing guidance, training, and fostering a culture of accountability and growth.

Responsibilities

• Serve as a role model for enthusiasm, energy, and professionalism in the kitchen
• Conduct training sessions to ensure team members are well-prepared and equipped for success
• Monitor and uphold food quality and guest experiences during shifts
• Oversee food ordering and receiving processes to maintain quality and standards
• Ensure compliance with HACCP guidelines and maintain kitchen cleanliness at all times
• Collaborate with the Area Chef to achieve kitchen goals effectively and positively
• Communicate effectively with both culinary and service teams to maintain a cohesive working environment
• Demonstrate a willingness to learn and continuously improve operations
• Handle administrative duties such as scheduling, training, payroll, labor management, and inventory management

Qualifications

• Previous experience in a culinary leadership role, preferably in a restaurant environment
• Strong knowledge of food safety standards and culinary techniques
• Excellent communication and team management skills
• Ability to work collaboratively in a fast-paced environment
• Exceptional organizational and time management abilities
• Willingness to learn and adapt to new challenges in the culinary field
• Proficiency in conducting administrative and financial tasks related to kitchen operations