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Mother’s Market is seeking a Restaurant Cashier/Host to greet guests, seat them, and coordinate with servers to ensure smooth dining flow in our café.
You’ll manage waitlists, take phone orders, process payments, memorize menu items, and keep the host stand clean and organized while supporting the team during busy service moments.
A High School Diploma or GED is required; prior restaurant or customer-service experience is a plus. Flexible shifts include nights, weekends, and holidays.
As a Restaurant Cashier/Host at Mother’s Market, you will be the welcoming face of our café and dining space. You’ll set the tone by providing warm greetings and efficient seating, while supporting a smooth workflow between guests and service teams.
Hourly Pay: $16.50–$18.00
Benefits: Medical, dental, vision, life insurance & in‑store discounts
Join a mission‑driven company rooted in wellness and sustainability. At Mother’s Market, we foster an inclusive, respectful environment where team members are supported, encouraged, and empowered to grow.
Mother’s Market is proud to be an Equal Opportunity Employer. We welcome all qualified applicants regardless of race, color, religion, gender, sexual orientation, age, disability, or any other protected status.
If you're ready to lead with passion, support your team, and make a real impact at Mother’s Market, we'd love to meet you.