Restaurant Cashier

Delaware North at Little Caesars Arena; Detroit (MI); Sur place; USD 16 000 - 22 000; Temps partiel

Avantages offerts par ce poste

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Résumé du poste

Delaware North at Little Caesars Arena in Detroit, Michigan is hiring seasonal Restaurant Cashiers to handle transactions, assist guests, and keep POS operations smooth. You’ll work evenings, weekends, and holidays with weekly pay and a benefits package designed to support your well-being.

As part of our team, you will process orders, validate payments, and provide excellent guest service in a fast-paced arena setting.

Qualifications

• Guest-facing role requires strong organizational and customer service skills.
• No high school diploma or GED required.
• Familiarity with POS systems is beneficial.

Responsabilités

• Collaborate with dining room, service, and kitchen teams to process transactions and payments.
• Answer guests' questions about service or payment.
• Scan items, check pricing, resolve discrepancies, and process payments.
• Clean checkout area and keep supplies stocked.
• Maintain accurate tabs on orders using the venue's primary POS system.

Connaissances

Strong organizational skills

Excellent guest service skills

No high school diploma or GED required

Formation

High school diploma not required

Description du poste

The opportunity

Delaware North Sportservice is searching for seasonal Restaurant Cashiers to join our team at Little Caesars Arena in Detroit, Michigan. As a Restaurant Cashier, you will collaborate with team members to facilitate all transactions and keep track of orders, all while providing excellent guest service to esteemed guests.

Pay

$13.73 – $13.73 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

• Collaborate with dining room, service, and kitchen team members to keep track of all orders, monetary situations, and charges, validating methods of payment, completing transactions, and processing credit card payments
• Answer any questions guests may have regarding service or payment
• Scan items and ensure pricing is correct, resolving discrepancies and processing payments
• Clean up checkout area and keep organized; keep receipt paper and other stationery stocked
• Maintain accurate tabs on restaurant tables’ orders using the venue’s primary point of sale system

More about you

• Strong organizational skills
• Excellent guest service skills
• No high school diploma or GED required

Shift details

Evenings
Days
Holidays
Weekends

Source: Hospitality Online