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21c Museum Hotels in St. Louis is seeking a friendly Busser to support the dining room team. The role involves clearing dishes, maintaining table cleanliness, and assisting servers to ensure smooth service in a fast-paced setting.
The Busser will uphold sanitation guidelines, stock silverware, and reset tables after guests depart, contributing to an inviting, flawless guest experience. High school diploma or equivalent required; ability to stand long periods and lift up to 50 pounds.
If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, a boutique hotel, and a chef-driven restaurant to create a unique and welcoming opportunity.
If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, a boutique hotel, and a chef-driven restaurant to create a unique and welcoming opportunity.
Restaurant Manager, Food & Beverage Director
The Busser clears used and dirty plates, glasses, etc., from the restaurant and ensures the cleanliness of tables in a timely manner. The Busser performs other duties as assigned by managers, servers, and kitchen staff.
21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: http://www1.eeoc.gov/employers/poster.cfm