Restaurant Busser at Idolf Wolf

Jobf0; St. Louis (MO); On-site; USD 17,000 - 21,000; Part time

Job summary

21c Museum Hotels in St. Louis is seeking a friendly Busser to clear dishes, reset tables, and support servers during service. This role emphasizes cleanliness, speed, and teamwork in a vibrant, art-infused restaurant environment.

You will stand for long periods, lift up to 50 pounds, and follow sanitation guidelines while contributing to a memorable guest experience.

Qualifications

• High school diploma or equivalent required.
• Ability to stand for long periods.
• Must be reliable, punctual and keep a clean appearance.
• Willingness to support team and adapt to shift needs.

Responsibilities

• Clears dirty glasses, utensils, plates and bowls during meals.
• Keeps silverware stocked at each station.
• Retrieves and restocks from dish area.
• Wipes and resets tables after guests leave, one at a time.
• Assists servers and runners as needed.
• Cleans and resets tables after each guest departure.
• Polishes silverware and completes side work per manual.
• Adheres to sanitation guidelines and safety procedures.

Skills

Attention to detail

Flexible hours

Punctual

Professional appearance

Team player

Education

High school diploma or equivalent

Job description

Reports To:

Restaurant Manager, Food & Beverage Director

General Purpose:

The Busser clears used and dirty plates, glasses, etc., from the restaurant and ensures the cleanliness of tables in a timely manner. The Busser performs other duties as assigned by managers, servers, and kitchen staff.

Specific Responsibilities:

• Clears all dirty glasses, waste paper, napkins, plates, silverware, and bowls from the customer during the meal.
• Keeps all silverware stocked in each station.
• Retrieves clean glasses and plates from the dishwashing area and stores and restocks in the appropriate places.
• Wipes all tables (when appropriate) and seats after clearing the table and checks the floor for crumbs.
• Assists the servers/runners in any task that they ask.
• Cleans and resets all tables after the guest leaves ONE AT A TIME.
• Understands role within the steps of service.
• Polishes silverware.
• Completes all side work as outlined in the manual.
• Reports to work on time and ready to work scheduled shifts.
• Maintains a positive, friendly attitude with co-workers & guests.
• Maintains a clean, orderly appearance in the restaurant service area.
• Assists with/executes any tasks as assigned by the supervisor.
• Follows all proper sanitation guidelines.

Qualifications

• Able to work flexible hours (nights, weekends).
• Attention to detail/the ability to anticipate problems and create solutions.
• Responsible, dependable, punctual.
• Clean and professional appearance.
• Demonstrates enthusiasm for all things 21c.

Education/Formal Training:

• High school diploma or equivalent required.

Physical Requirements:

• Must be able to stand for long periods of time.
• Must be able to lift at least 50 pounds.

Additional Information

21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: http://www1.eeoc.gov/employers/poster.cfm

Company Description

If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, a boutique hotel, and a chef-driven restaurant to create a unique and welcoming opportunity.

Join our Flock!