Restaurant Busser

Europa Village Winery and Resort; Temecula (CA); On-site; USD 25,000 - 35,000; Part time

Job summary

An established industry player in the wine and culinary sector is seeking a part-time Restaurant Busser. This role is ideal for someone with a passion for service and a positive attitude. You'll be part of a dynamic team, ensuring guests enjoy a delightful dining experience in a beautiful setting. Responsibilities include maintaining cleanliness, assisting servers, and creating a welcoming atmosphere. If you thrive in a fast-paced environment and love working with people, this opportunity is perfect for you. Join a team that values teamwork and provides a unique culinary journey in a charming wine country destination.

Benefits

Employee discounts

Free uniforms

Opportunity for advancement

Training & development

Company parties

Dental insurance

Vision insurance

Qualifications

• Passion for service and strong customer service skills are essential.
• Fine dining experience is a plus but not mandatory.

Responsibilities

• Greet guests warmly and maintain cleanliness of the restaurant.
• Assist servers and communicate effectively with the kitchen.
• Ensure a positive dining experience by clearing and resetting tables.

Skills

Customer Service

Teamwork

Fine Dining Experience

Communication

Job description

Benefits:

1. Employee discounts
2. Free uniforms
3. Opportunity for advancement
4. Training & development
5. Company parties
6. Dental insurance
7. Vision insurance

Europa Village is a one of a kind Wine Country destination offering an Old World European experience where service is gracious and unlimited. Everything viewed, touched and crafted will reflect an unsurpassed level of authenticity that speaks to our theme. Bolero Restaurante at Europa Village takes our guests on a culinary journey throughout the country of Spain. Our menu celebrates the centuries old tradition of dining together, tapas style. Tapas are prepared typically in bite size offerings and made to be shared.

Position: Part-time Restaurant Busser

The ideal candidate will have a passion for service with an out-going, self-motivated and energetic personality. Fine dining experience is a plus. Strong customer service is a must.

Reports To: Restaurant Manager

Responsibilities Specific to a Busser:

1. Possess and live Europa Village core values
2. Greets guests with a smile and eye contact and introduces oneself
3. Polishes silverware and glassware
4. Removes plates, dishes, silverware and condiments as guests finish. Keeps table free of empty and unneeded items
5. Maintains the cleanliness, sanitation and organization of the restaurant
6. Pours waters and refills beverages as needed
7. Assists with keeping tabs on both guests and the kitchen in order to communicate delays
8. Assists Servers in carrying out trays of food and serving meals to guests
9. Promptly clears and resets tables as guests leave
10. Complies with all health, safety and hygiene standards and policies
11. Other duties as assigned

Expectations of the Busser:

1. Create and foster an environment of "teamwork" by helping fellow employees or guests without a second thought
2. Comfortable working on feet for long periods of time
3. Able to communicate Europa Village's story
4. Arrive at work prepared with excellent personal presentation standards and clean pressed uniform and appropriate shoes
5. Adheres to Europa Village's policies and procedures
6. Is hospitable, welcoming and exhibits a positive attitude and willingness to assist where necessary
7. Must be available to work nights, weekends and holidays