Restaurant Busser

Europa Village; Temecula (CA); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a unique Wine Country destination where you can immerse yourself in an authentic Old World European experience. As a part-time Restaurant Busser, you will play a vital role in delivering exceptional service and creating memorable dining experiences. Your responsibilities will include maintaining the cleanliness of the restaurant, assisting servers, and ensuring guests feel welcomed and valued. This is a fantastic opportunity to work in a vibrant environment that celebrates culinary traditions and teamwork. If you have a passion for service and enjoy working in a dynamic team, this role is perfect for you.

Benefits

Employee discounts

Free uniforms

Opportunity for advancement

Training & development

Company parties

Dental insurance

Vision insurance

Qualifications

• Passion for service with an outgoing and energetic personality.
• Strong customer service skills are essential.

Responsibilities

• Greets guests warmly and maintains cleanliness of the restaurant.
• Assists servers and ensures a pleasant dining experience.

Skills

Customer Service

Teamwork

Fine Dining Experience

Job description

Benefits:

• Employee discounts
• Free uniforms
• Opportunity for advancement
• Training & development
• Company parties
• Dental insurance
• Vision insurance

Europa Village is a one of a kind Wine Country destination offering an Old World European experience where service is gracious and unlimited. Everything viewed, touched and crafted will reflect an unsurpassed level of authenticity that speaks to our theme. Bolero Restaurante at Europa Village takes our guests on a culinary journey throughout the country of Spain. Our menu celebrates the centuries old tradition of dining together, tapas style. Tapas are prepared typically in bite size offerings and made to be shared.

Position Overview:

Europa Village is looking for a part-time Restaurant Busser. The ideal candidate will have a passion for service with an out-going, self-motivated and energetic personality. Fine dining experience is a plus. Strong customer service is a must.

Reports To:

• Restaurant Manager

Responsibilities Specific to a Busser:

• Possess and live Europa Village core values
• Greets guests with a smile and eye contact and introduces oneself
• Polishes silverware and glassware
• Removes plates, dishes, silverware and condiments as guests finish. Keeps table free of empty and unneeded items
• Maintains the cleanliness, sanitation and organization of the restaurant
• Pours waters and refills beverages as needed
• Assists with keeping tabs on both guests and the kitchen in order to communicate delays
• Assists Servers in carrying out trays of food and serving meals to guests
• Promptly clears and resets tables as guests leave
• Complies with all health, safety and hygiene standards and policies
• Other duties as assigned

Expectations of the Busser:

• Create and foster an environment of "teamwork" by helping fellow employees or guests without a second thought
• Comfortable working on feet for long periods of time
• Able to communicate Europa Village's story
• Arrive at work prepared with excellent personal presentation standards and clean pressed uniform and appropriate shoes
• Adheres to Europa Village's policies and procedures
• Is hospitable, welcoming and exhibits a positive attitude and willingness to assist where necessary
• Must be available to work nights, weekends and holidays