Restaurant Busser

Europa Village; Temecula (CA); On-site; USD 17,000 - 22,000; Part time

Job summary

Europa Village in Temecula, CA is seeking a part-time Restaurant Busser to support our Bolero Restaurante team. The role focuses on hospitality, keeping the dining area pristine, polishing silverware, and assisting servers to ensure smooth service.

Ideal candidates are energetic, customer-service oriented, and willing to work nights, weekends and holidays. Fine dining experience is a plus, and a positive attitude is essential to reflect Europa Village's values.

Qualifications

• Experience in a hospitality or food service environment preferred.
• Flexibility to work nights, weekends and holidays.
• Ability to communicate Europa Village's story to guests.
• Polish silverware and glassware to a high standard.

Responsibilities

• Greets guests with a smile and eye contact.
• Polishes silverware and glassware.
• Removes plates, dishes, silverware and condiments as guests finish.
• Maintains the cleanliness, sanitation and organization of the restaurant.
• Pours waters and refills beverages as needed.
• Assists servers with carrying trays and serving meals.
• Clears and resets tables promptly.
• Complies with health, safety and hygiene standards.

Skills

Customer service

Outgoing

Self-motivated

Fine dining

Strong teamwork

Job description

Europa Village is a one of a kind Wine Country destination offering an Old World European experience where service is gracious and unlimited. Everything viewed, touched and crafted will reflect an unsurpassed level of authenticity that speaks to our theme. Bolero Restaurante at Europa Village takes our guests on a culinary journey throughout the country of Spain. Our menu celebrates the centuries old tradition of dining together, tapas style. Tapas are prepared typically in bite size offerings and made to be shared.

Europa Village is looking for a part-time Restaurant Busser. The ideal candidate will have a passion for service with an out-going, self-motivated and energetic personality. Fine dining experience is a plus. Strong customer service is a must.

Restaurant Busser Reports To:

• Restaurant Manager

Responsibilities Specific to a Busser:

• Possess and live Europa Village core values
• Greets guests with a smile and eye contact and introduces oneself
• Polishes silverware and glassware
• Removes plates, dishes, silverware and condiments as guests finish. Keeps table free of empty and unneeded items
• Maintains the cleanliness, sanitation and organization of the restaurant
• Pours waters and refills beverages as needed
• Assists with keeping tabs on both guests and the kitchen in order to communicate delays
• Assists Servers in carrying out trays of food and serving meals to guests
• Promptly clears and resets tables as guests leave
• Complies with all health, safety and hygiene standards and policies
• Other duties as assigned

Expectations of the Busser:

• Create and foster an environment of "teamwork" by helping fellow employees or guests without a second thought
• Comfortable working on feet for long periods of time
• Able to communicate Europa Village's story
• Arrive at work prepared with excellent personal presentation standards and clean pressed uniform and appropriate shoes
• Adheres to Europa Villages policies and procedures
• Is hospitable, welcoming and exhibits a positive attitude and willingness to assist where necessary
• Must be available to work nights, weekends and holidays