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Mark Klaus Restaurant is seeking a friendly and energetic Restaurant Busser to join our team in Medina. You will help clear and reset tables, refill water and assist servers, and maintain a clean dining area to ensure an exceptional guest experience.
The role requires physical stamina, the ability to lift 25–40 lbs, and weekend/holiday availability. We value a positive attitude and team-oriented mindset, with training and support provided for success.
Are you looking for a dynamic and fast-paced role where you can be part of a unique and wonderful place to work? If you enjoy working as part of a team and thrive in a bustling environment, we’d love to have you on board as a Restaurant Busser!
As a Restaurant Busser, you’ll play a key role in ensuring our guests have an exceptional dining experience. Your responsibilities will include:
Your work will be essential in creating a welcoming and enjoyable atmosphere for every guest.
We’re searching for someone who brings energy, enthusiasm, and a positive attitude to the team. Here’s what we’re looking for:
If you’re eager to learn and ready to contribute, we’ll provide the support you need to succeed.
At our restaurant, we pride ourselves on being more than just a workplace—we’re a community. You’ll be part of a team that values hard work, collaboration, and creating memorable experiences for our guests. Whether you’re just starting out or looking to grow your skills, this is a great opportunity to be part of something special.