Restaurant Busser

Steel Metal District; Sioux Falls (SD); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Competitive pay

Opportunities for advancement

Employee meals

Flexible scheduling

Supportive team environment

Job summary

A leading restaurant group in Sioux Falls is hiring a Busser to enhance guest dining experiences. Responsibilities include clearing and resetting tables, assisting servers, and maintaining cleanliness throughout the restaurant. This entry-level position does not require previous experience but values teamwork and a positive attitude. Employees enjoy competitive pay, flexible scheduling, and opportunities for advancement. Join a supportive team committed to excellent service.

Qualifications

• No previous experience required, but restaurant or hospitality experience is a plus.
• Ability to work in a fast-paced environment.
• Flexible availability including weekends and holidays.

Responsibilities

• Clear, clean, and reset tables for the next guest.
• Assist servers by refilling drinks and serving items.
• Maintain cleanliness and sanitation of dining areas.

Skills

Teamwork

Communication

Time management

Positive attitude

Job description

Overview

Steel District Restaurant Group is seeking a dedicated and detail-oriented Busser to join our team. The Busser will play a key role in ensuring our guests have an exceptional dining experience by keeping tables clean, resetting for new guests, and assisting the serving staff as needed.

Responsibilities

• Promptly clear, clean, and reset tables for the next guest in accordance with restaurant standards.
• Assist servers by refilling drinks, serving bread, or delivering additional items.
• Ensure all dining areas are clean and organized, including tables, chairs, and floors.
• Help maintain the overall cleanliness and sanitation of the restaurant by sweeping, cleaning spills, and attending to any guest needs.
• Assist with setting up and breaking down for shifts, including cleaning service stations, restocking utensils, and folding napkins.
• Support the kitchen and waitstaff by delivering food or drinks when needed.
• Follow all health and safety regulations set by the restaurant and local health authorities.

Qualifications

• No previous experience required, but previous restaurant or hospitality experience is a plus.
• Ability to work in a fast-paced environment and efficiently manage time.
• Strong teamwork and communication skills to coordinate with kitchen and waitstaff.
• Positive attitude and commitment to providing excellent customer service.
• Ability to stand, walk, and carry items for extended periods.
• Flexible availability, including weekends and holidays.

Benefits

• Competitive pay
• Opportunities for advancement within the Steel District Restaurant Group
• Employee meals
• Flexible scheduling
• Supportive team environment