Restaurant Busser

The Steel District; Sioux Falls (SD); On-site; USD 28,000 - 32,000; Full time

Benefits offered by this job

Competitive pay

Opportunities for advancement

Employee meals

Flexible scheduling

Supportive team environment

Job summary

The Steel District in Sioux Falls is seeking a dedicated Busser to help ensure an exceptional dining experience. In this role, you will promptly clean and reset tables, assist servers, and maintain cleanliness throughout the restaurant.

No previous experience is required; however, effective communication and teamwork skills are essential. Enjoy competitive pay, opportunities for advancement, and employee meals within a supportive team environment.

Qualifications

• No previous experience required; previous restaurant or hospitality experience is a plus.
• Ability to work in a fast-paced environment and efficiently manage time.
• Strong teamwork and communication skills.

Responsibilities

• Clear, clean, and reset tables for the next guest.
• Assist servers by refilling drinks and serving bread.
• Ensure cleanliness and organization of dining areas.

Skills

Teamwork

Communication

Time management

Job description

Steel District Restaurant Group is seeking a dedicated and detail-oriented Busser to join our team. The Busser will play a key role in ensuring our guests have an exceptional dining experience by keeping tables clean, resetting for new guests, and assisting the serving staff as needed.

Key Responsibilities

• Promptly clear, clean, and reset tables for the next guest in accordance with restaurant standards.
• Assist servers by refilling drinks, serving bread, or delivering additional items.
• Ensure all dining areas are clean and organized, including tables, chairs, and floors.
• Help maintain the overall cleanliness and sanitation of the restaurant by sweeping, cleaning spills, and attending to any guest needs.
• Assist with setting up and breaking down for shifts, including cleaning service stations, restocking utensils, and folding napkins.
• Support the kitchen and waitstaff by delivering food or drinks when needed.
• Follow all health and safety regulations set by the restaurant and local health authorities.

Qualifications

• No previous experience required, but previous restaurant or hospitality experience is a plus.
• Ability to work in a fast-paced environment and efficiently manage time.
• Strong teamwork and communication skills to coordinate with kitchen and waitstaff.
• Positive attitude and commitment to providing excellent customer service.
• Ability to stand, walk, and carry items for extended periods.
• Flexible availability, including weekends and holidays.

Benefits

• Competitive pay
• Opportunities for advancement within the Steel District Restaurant Group
• Employee meals
• Flexible scheduling
• Supportive team environment