Restaurant Busser

Wet Willie's; Glendale (CA); On-site; USD 20,664 - 27,552; Full time

Job summary

Wet Willie's in Glendale, California seeks a Busser/Server Assistant to support operations in a vibrant restaurant environment. The ideal candidate should be at least 18 years old, preferably with food service experience, and must possess a strong customer service ethos. Responsibilities include assisting with various tasks, ensuring smooth operations, and communicating effectively with guests and coworkers. Flexibility is necessary to accommodate restaurant needs.

Qualifications

• Must be a minimum of 18 years old.
• Experience in food service/hospitality desired but not required.
• Must enjoy and succeed in a fast-paced work environment.

Responsibilities

• Assist with front and back end operations.
• Support the activities of restaurant operations.
• Communicate effectively with guests.

Skills

Customer service

Multitasking

Effective problem-solving

Clear communication

Education

High School diploma or GED

Job description

Job 160512 - Restaurant Busser
Glendale, WI

A Busser/Server Assistant’s role in any hospitality setting is essentially a supportive one. They assist with the activities of both front and back end operations and help expedite work. While this is a support role, by no means is it little in essence as the operations of a restaurant can not be carried out properly without these professionals.

A Busser and Server Assistant is must be a jack-of-all-trades and may need to perform duties that are not part of his or her actual job description. Someone who knows the art of making conversation with guests as they come in may be the perfect candidate for it. They should be able to multitask and have the ability to handle problems in an effective way while keeping a professional demeanor.

Requirements

• Must be a minimum of 18 years old
• High School diploma or GED
• Minimum of 1 year experience in food service/hospitality desired, but not required
• Customer service focused and solution oriented
• Must enjoy and be able to succeed in a fast-paced work environment
• Ability to communicate clearly and professionally with customers and coworkers
• Ability to work a flexible schedule based on restaurant needs
• Food handler's card may be required according to local and or state regulations