Restaurant Busser

Tobias Solutions; Georgia; On-site; USD 25,000 - 35,000; Part time

Job summary

Tobias Solutions is looking for a Restaurant Busser to support the dining staff by keeping tables clean, organized, and ready for guests. You will assist with food delivery, maintain a smooth dining experience, and ensure cleanliness throughout the restaurant.

The ideal candidate should thrive in a fast-paced environment, have strong teamwork and communication skills, and share a positive attitude while providing excellent customer service. Previous restaurant experience is preferred but not always required.

Qualifications

• Ability to work in a fast-paced environment.
• Ability to stand for long periods and lift trays or bus tubs.
• Previous restaurant experience preferred but not always required.

Responsibilities

• Clear and clean tables after guests leave.
• Reset tables with clean silverware, dishes, and napkins.
• Assist servers with food delivery and guest needs.
• Refill water, beverages, bread, or condiments as needed.
• Remove trash and maintain cleanliness in dining areas.
• Stock service stations with supplies.
• Help maintain sanitation and safety standards.
• Sweep and mop floors when necessary.
• Support kitchen and front-of-house staff during busy periods.

Skills

Teamwork

Communication skills

Customer service

Positive attitude

Job description

Houston, United States

Job Description

A Restaurant Busser supports the dining staff by keeping tables clean, organized, and ready for guests. Bussers help maintain a smooth dining experience by clearing dishes, resetting tables, assisting servers, and ensuring cleanliness throughout the restaurant.

Responsibilities

• Clear and clean tables after guests leave
• Reset tables with clean silverware, dishes, and napkins
• Assist servers with food delivery and guest needs
• Refill water, beverages, bread, or condiments as needed
• Remove trash and maintain cleanliness in dining areas
• Stock service stations with supplies
• Help maintain sanitation and safety standards
• Sweep and mop floors when necessary
• Support kitchen and front‑of‑house staff during busy periods

Requirements

• Ability to work in a fast‑paced environment
• Strong teamwork and communication skills
• Ability to stand for long periods and lift trays or bus tubs
• Positive attitude and customer service skills
• Previous restaurant experience preferred but not always required