Restaurant Busperson

Loews Hotels, LLC.; Coral Gables (FL); On-site; USD 26,000 - 32,000; Full time

Benefits offered by this job

Health benefits

401(k) & company match

Paid time off

Tuition reimbursement

Pet insurance

Team member hotel rates

Job summary

Loews Coral Gables Hotel in Coral Gables, FL is seeking a dedicated dining service teammate to support servers, greet guests, and maintain a clean dining environment. You will help with stocking, delivering water and beverages, and ensuring smooth service during busy periods.

The role emphasizes teamwork, flexibility, and a strong guest-first mindset within a Four-Diamond property near Miracle Mile. Training, benefits, and growth opportunities are provided as part of the Loews experience.

Qualifications

• High School diploma or equivalent.
• Ability to walk, stand, stoop, bend, lift and carry trays weighing 35+ pounds repetitively during shift.
• Excellent guest service skills.
• Ability to work flexible schedule including weekends and holidays.

Responsibilities

• Stocks and maintains supplies in all service areas.
• Inspects and prepares all service ware prior to use.
• Clears soiled plates and service ware from tables to dish wash area.
• Cleans and pre-sets tables with all service ware.
• Greets guests and assists Server with water and beverages.
• Removes unneeded place settings from occupied tables.
• Carries trays of food from kitchen to table.
• May assist Server in presentation of meals for large parties and heavy volume.
• Maintains cleanliness and sanitary condition of dining room and service areas.
• Assists in completion of post meal clean up and side work duties.

Skills

Guest service

Teamwork

Flexibility

Education

High School diploma or equivalent

Job description

Loews Coral Gables Hotel offers careers at a AAA Four-Diamond property in the heart of The Plaza Coral Gables. Team members support 242 guestrooms, four dining outlets, a spa, fitness center, rooftop pool, and 30,000 square feet of indoor/outdoor event space near Miracle Mile.

Who We Are

Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.

Growth and belonging start here

you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.

Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.

What We Offer

• Competitive health & wellness benefits, 401(k) & company match
• Paid Sick Days, Vacation, and Holidays, Paid Bereavement, Paid Pet Bereavement
• Training & Development opportunities, career growth
• Tuition Reimbursement
• Pet Insurance
• Team Member Hotel Rates, other discounts, perks and more
• Subsidized Parking Rates
• Complimentary meals in Team Member Cafe while working
• Benefits are subject to eligibility and may vary by position

Job Specific

• Stocks and maintains supplies in all service areas
• Inspects and prepares all service ware prior to use
• Clears soiled plates, service ware etc. from service areas and tables to dish wash area, sorts appropriately
• Cleans and pre-sets tables with all service ware
• Greets guests and assists Server with delivery of water and beverages
• Removes unneeded place settings from occupied tables
• Carries trays of food from kitchen to table
• May assist Server in presentation of meals for large parties and during periods of heavy volume
• Maintains cleanliness and sanitary condition of dining room and service areas
• Assists in completion of post meal clean up and side work duties
• Other duties as assigned

General

• Promotes and applies teamwork skills at all times
• Notifies appropriate individual promptly and fully of problems and/or unusual matters of significance
• Is polite, friendly, and helpful to guests, management and fellow team members
• Executes emergency procedures in accordance with hotel standards
• Complies with required safety regulations and procedures
• Attends appropriate hotel meetings and training sessions
• Maintains cleanliness and excellent condition of equipment and work area
• Complies with hotel standards, policies and rules
• Recycles whenever possible
• Remains current with hotel information and changes
• Complies with hotel uniform and grooming standards

Qualifications

• High School diploma or equivalent
• Ability to walk, stand stoop, bend, lift and carry trays weighing 35+ pounds repetitively during entire shift
• Excellent guest service skills
• Ability to work flexible schedule to include weekends and holidays